Ingredients

Adjust Servings:

	Stew
	1 red pepper chopped
	8 mushrooms chopped
	5 semi-smoked sausages cut into 1 cm cubes
	1.8 kg pork flank
	2 tsp salt
	2 tsp pepper
	1 tbsp cumin
	260 g or 1 can tomatoes chopped
	1 sprig parsley chopped
	Side dish
	3 potatoes
	2 zucchinis cut into slices
	1 tsp finely chopped dill
	10 g ricotta salata

Nutritional information

462 kcal

Calories

13.5 g

Fats

17.8 g

Carbs

65.7 g

Proteins

Pork Stew

Name: Delicious Pork Stew With Baked Potatoes - Gluten Free Lunch
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Romanian

Features:

Cuisine:

Romania

Need a warm hug in a bowl?

Look no further than our pork stew! Slow-cooked to perfection, this hearty stew is filled with juicy pork, fresh vegetables, and a flavorful broth that will warm you up from the inside out.

It's the perfect dish for chilly nights or when you're craving some comfort food.

65 mins
Serves 8
Easy

Ingredients

Stew
1 red pepper
chopped
8 mushrooms
chopped
5 semi-smoked sausages
cut into 1 cm cubes
1.8 kg pork flank
2 tsp salt
2 tsp pepper
1 tbsp cumin
260 g or 1 can tomatoes
chopped
1 sprig parsley
chopped
Side dish
3 potatoes
2 zucchinis
cut into slices
1 tsp finely chopped dill
10 g ricotta salata

Directions

To get started with this pork stew, you’ll need the following ingredients:

Steps

1 Done	Chop the vegetables, cut the sausages into 1 cm cubes and the pork flank into 2.5 cm cubes.
2 Done	Heat a large frying pan over medium heat and add the pork cubes. Season with salt and pepper, cover with the lid and cook for 15-20 minutes, stirring occasionally. Sprinkle the cumin and add the sausages, mushrooms and peppers.
3 Done	Slice the potatoes 2/3 way through and insert the zucchinis in the gaps. Bake for 30 minutes at 180 °C and sprinkle the chopped dill and ricotta salata, 5 minutes before they are done.
4 Done	Add the chopped tomatoes and parsley, simmering for another 30 minutes. The stew will be done after about 45-50 minutes, or when most of the liquid has evaporated. Serve warm.