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  • Author: Radu

All posts by Radu

Celiac PRO since the age of 3 and the creator of "The Gluten-Free Recipes"

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Gluten Free Carrot Cake

Cooking Time: 1h
  • Pastry
  • United Kingdom United Kingdom
A recipe that dates back to middle ages, when carrots were being used a natural sweetener due to the high cost of sugar. Fluffy, full of flavour and gluten free!

Radu

June 7, 2025
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Gluten Free Salty Cheese Pie

Cooking Time: 1h
  • Pastry
  • Romania Romania
A staple in the romanian cuisine, this salty cheese pie only requires you to mix up the ingredients and bake.

Radu

May 30, 2025
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Gluten Free Panini All’olio

Cooking Time: 2h
  • Bread and Buns
  • Italy Italy
For this classic gluten free panini all’olio recipe, which is very easy to make, you’ll need the following ingredients:

Radu

April 29, 2025
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Gluten Free Focaccia

Cooking Time: 2h 35 min
  • Bread and Buns
  • Italy Italy
An italian classic, now in a fluffy and aired gluten free version!

Radu

February 6, 2025
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Gluten Free Rustic Bread with Nuts

Cooking Time: 1h 50
  • Bread and Buns
  • Romania Romania

Radu

November 12, 2024
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Breadsticks

Cooking Time: 1h
  • Bread and Buns
  • Italy Italy
Those gluten free and vegan bread sticks are out of this world!

Radu

September 4, 2024
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Sweet German Bread

Cooking Time: 1h 15 min
  • Bread and Buns
  • Pastry
  • Germany Germany
You’ll need the following ingredients to make this gluten free sweet bread:

Radu

May 24, 2024
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Gluten Free Buns with Sunflower Seeds

Cooking Time: 1 h
  • Bread and Buns
  • Romania Romania
Those are some of the fluffiest gluten free buns that I ever tried, and their amazing fragrance will fill up the whole house.

Radu

May 14, 2024
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Homemade Gluten Free Bread Flour Mix

Cooking Time: 15 min
  • Bread and Buns
  • Romania Romania
After lots of months of trying out different combinations of flours, starches and binders, the final version of our homemade gluten free bread flour mix is finally here!

Radu

May 10, 2024
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Moldavian Mucenici

Cooking Time: 1h 25 min
  • Bread and Buns
  • Pastry
  • Romania Romania
One of the most popular Romanian recipes, served with grace and joy at the beginning of each March.

Radu

March 9, 2024
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Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

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