Ingredients
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4 eggs
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600 g cream cheese
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275 g sugar
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300 ml whipping cream
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2 ml vanilla extract
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40 g Schär Mix Pâtisserie
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1 tbsp guar gum
Directions
Steps
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1
Done
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Whish 2 eggs and the cream cheese in a bowl. Gradually fold in the sugar and add 2 more eggs. |
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2
Done
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Pour in the whipping cream and the vanilla extract. Whisk until combined, then sift the flour and guar gum. Preheat the oven to 205 °C. |
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3
Done
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Line a cake tin with 2 baking sheets and pour in the mixture, level it out and bake for 1 hour. |
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4
Done
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Allow this easy gluten free cheesecake to cool down for 10 minutes before removing the tin, then let it completely cool down before serving. |
