Ingredients

	4 eggs
	600 g cream cheese
	275 g sugar
	300 ml whipping cream
	2 ml vanilla extract
	40 g Schär Mix Pâtisserie
	1 tbsp guar gum

Nutritional information

362 kcal

Calories

12.8 g

Fats

51.9 g

Carbs

10.1 g

Proteins

Burned Cheesecake

Name: Easy Gluten Free Cheesecake - Basque Edition - TheGFrecipes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: Spanish

Features:

Cuisine:

Spain

This dessert is unlike any other cheesecake you've ever tried.

It's intentionally baked at a high temperature until the top is dark and caramelized, giving it a unique flavor and texture.

And the best part? It's super easy to make!

70 min
Easy

Ingredients

4 eggs
600 g cream cheese
275 g sugar
300 ml whipping cream
2 ml vanilla extract
40 g Schär Mix Pâtisserie
1 tbsp guar gum

Directions

To get started with this easy gluten free cheesecake, you’ll need the following ingredients:

Steps

1 Done	Whish 2 eggs and the cream cheese in a bowl. Gradually fold in the sugar and add 2 more eggs.
2 Done	Pour in the whipping cream and the vanilla extract. Whisk until combined, then sift the flour and guar gum. Preheat the oven to 205 °C.
3 Done	Line a cake tin with 2 baking sheets and pour in the mixture, level it out and bake for 1 hour.
4 Done	Allow this easy gluten free cheesecake to cool down for 10 minutes before removing the tin, then let it completely cool down before serving.