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Profiteroles

Cooking Time: 45 min
  • Pastry
  • France France
These light and airy pastries are filled with creamy vanilla custard and topped with a rich chocolate ganache. They're perfect...

radu

March 5, 2023
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Burger from Scratch

Cooking Time: 130 min
  • Dinner
  • United States United States
We're talking homemade buns, juicy beef patty, fresh veggies, and a whole lot of love. It's the perfect blend of...

radu

March 5, 2023
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Milky Brownie

Cooking Time: 60 mins
  • Pastry
  • Romania Romania
Made with white chocolate and condensed milk, these brownies are the perfect balance of fudgy and smooth. Plus, they're easy...

radu

March 5, 2023
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Chips with Yogurt Sauce

Cooking Time: 35 mins
  • Lunch
  • United Kingdom United Kingdom
Made with crispy baked chips and a creamy and tangy yogurt sauce, this snack is perfect for satisfying your cravings...

radu

March 5, 2023
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Baklava

Cooking Time: 65 min
  • Pastry
  • Turkey Turkey
The first online gluten-free baklava recipe that contains phyllo sheets made from scratch. It's also the first baklava that I've ever tried, and I can definitely tell you that all...

radu

March 5, 2023
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Traditional Romanian Easter Cake

Cooking Time: 105 min
  • Pastry
  • Romania Romania
Known as "Pasca", this cake is made with a rich bread dough and a creamy, tangy cheese filling that's studded with plump raisins. It's the perfect balance of sweet and...

radu

March 5, 2023
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3 Ciabattas

Cooking Time: 30 min
  • Breakfast
  • Spain Spain
You'll find it hard to choose from these 3 beautiful ciabattas: one with veggies, one with salmon and one with ham.

radu

March 5, 2023
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Olive Rolls

Cooking Time: 50 min
  • Bread and Buns
  • Italy Italy
With a soft, pillowy texture and bursts of briny olive flavor, they're perfect for any occasion. Plus, they're easy to make and look gorgeous on any plate.

radu

March 5, 2023
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Gluten Free Khachapuri

Cooking Time: 1h
  • Bread and Buns
  • Turkey Turkey
The famous Georgian Bread, now in a gluten free version that doesn't even look gluten-free!

radu

March 30, 2026
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Gluten Free Panini

Cooking Time: 60 min
  • Bread and Buns
  • Italy Italy
These paninis only require 5 ingredients and are an excellent choice of bread for your next snack!
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Gluten Free Pan Pizza

Cooking Time: 50 min
  • Bread and Buns
  • United States United States
This pan pizza is a Chicago staple, having an airy interior and a crunchy exterior, and steaming to perfection!
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Homemade Gluten Free Pizza Flour Mix

Cooking Time: 15 min
  • Bread and Buns
  • Romania Romania
This mix will produce everything you ever wanted from a gluten free pizza; an airy and fluffy base, with a...
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Raspberry Tiramisu

Cooking Time: 45 min
  • Pastry
  • Italy Italy
The classic Italian dessert, with a fruity raspberry twist!
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Apricot Cake

Cooking Time: 60 min
  • Pastry
  • Romania Romania
One of the easiest cakes that you can make, with a delicious apricot and mascarpone cream!
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Gluten Free Christmas Markets 2025

  • Articles
  • Gluten Free Lifestyle
The most beautiful and peaceful time of the year is almost here, and how can you dive into the Christmas...
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Halloween Cookies

Cooking Time: 1h 5 minutes
  • Pastry
  • Romania Romania
Kids will absolutely love to help with this simple Halloween cookie recipe, especially if you let them decide which shapes to make!

radu

October 29, 2025
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Gluten Free Carrot Cake

Cooking Time: 1h
  • Pastry
  • United Kingdom United Kingdom
A recipe that dates back to middle ages, when carrots were being used a natural sweetener due to the high cost of sugar. Fluffy, full of flavour and gluten free!

radu

June 7, 2025
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Gluten Free Salty Cheese Pie

Cooking Time: 1h
  • Pastry
  • Romania Romania
A staple in the romanian cuisine, this salty cheese pie only requires you to mix up the ingredients and bake.
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Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

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