Ingredients
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50 g raisins
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4 ml rum extract
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300 g gluten-free biscuits
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250 g sugar
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100 g butter
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120 ml milk
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50 g cacao
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50 g ground walnuts
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15 blueberries
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To decorate
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regular, pink or blue coconut flakes
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a few mint leaves
Directions
Steps
1
Done
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2
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3
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4
Done
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5
Done
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