Ingredients

Adjust Servings:

	250 g gluten-free biscuits
	100 g butter melted
	Caramel
	50 g butter
	50 g brown sugar
	400 ml condensed milk
	To decorate
	2 bananas sliced into 5 mm disks
	250 ml whipping cream
	white & dark chocolate
	dried raspberries
	dried strawberries

Nutritional information

389 kcal

Calories

7.8 g

Fats

72.7 g

Carbs

8.3 g

Proteins

Banoffee Pie

Name: Quick Gluten Free Banoffee Pie - The Gluten Free Recipes
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Cuisine: British

Features:

Cuisine:

United Kingdom

With a buttery graham cracker crust, rich caramel filling, sliced bananas, and fluffy whipped cream on top, this pie is the perfect combination of flavors and textures.

30 min
Serves 8
Medium

Ingredients

250 g gluten-free biscuits
100 g butter
melted
Caramel
50 g butter
50 g brown sugar
400 ml condensed milk
To decorate
2 bananas
sliced into 5 mm disks
250 ml whipping cream
white & dark chocolate
dried raspberries
dried strawberries

Directions

To get started with this gluten free banoffee pie, you’ll need the following ingredients:

Steps

1 Done	Put the biscuits in a plastic bag and crush them using a rolling pin. Alternatively use a food processor or blender to turn them into crumbs.
2 Done	Place the crushed biscuits in a bowl, pour over the melted butter and mix well. Pour the buttered crumbs into a 22cm (9in) round springform cake tin lined with baking paper and press them into the base and sides. Cover and refrigerate.
3 Done	For the caramel, melt the butter and sugar in a small heavy-bottomed saucepan, over medium heat. Bring to a boil and add the condensed milk. Reduce the heat to low and cook for 2-3 minutes, stirring. The mixture will thicken up. Allow it to set before pouring over the base.
4 Done	Arrange the banana slices on top of the caramel. Whip the cream to soft peaks and spread over the bananas. Grate both chocolates on top of the pie, sprinkle the grinded dried fruits and serve this delicious gluten free banoffee pie.