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Pastry
Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking for a sweet treat to enjoy after dinner, our desserts will make you wonder if they’re really gluten-free. Try our delicious eclairs, profiteroles, fudges, doughnuts, cheesecakes, rolls and pies.
Apricot Cake
One of the easiest cakes that you can make, with a delicious apricot and mascarpone cream!
Halloween Cookies
Kids will absolutely love to help with this simple Halloween cookie recipe, especially if you let them decide which shapes to make!
Gluten Free Carrot Cake
A recipe that dates back to middle ages, when carrots were being used a natural sweetener due to the high cost of sugar. Fluffy, full of flavour and gluten free!
Gluten Free Salty Cheese Pie
A staple in the romanian cuisine, this salty cheese pie only requires you to mix up the ingredients and bake.
Sweet German Bread
You’ll need the following ingredients to make this gluten free sweet bread:
Moldavian Mucenici
One of the most popular Romanian recipes, served with grace and joy at the beginning of each March.
Vegan Tart
Crafted with care and precision, this decadent treat boasts a rich and velvety chocolate filling, where every bite is a symphony of perfection.
Oat Cookies
Indulge in a naturally gluten-free and satisfying snack that's not only delicious but also aligns with your wellness goals.
Gingerbread
Carefully crafted to accommodate dietary sensitivities, each bite of our gingerbread delivers a perfect balance of festive flavors and a moist, tender texture.