Ingredients
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5 eggs
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1/2 tsp salt
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1 tsp lemon juice
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50 g corn starch
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50 g potatoes starch
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25 g Schär Mix Pâtisserie
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1 tsp guar gum
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120 g sugar
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1 sachet vanilla sugar
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1 tsp yellow food colouring
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Filling
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10 g strawberries
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10 g raspberries
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40 g sugarextra to sprinkle
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200 ml whipping cream
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To decorate
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strawberries
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raspberries
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icing sugarsifted
Directions
One of the tastiest gluten free swiss rolls, especially for a sweet surprise on Valentine’s day
Steps
|
1
Done
|
Separate 5 eggs and beat the egg whites with salt and lemon juice, using a hand-held electric mixer, until stiff peaks form. |
|
2
Done
|
Whisk the yolks with the starches in a bowl. Sift the flour and guar gum, then add the regular and vanilla sugar. Gradually fold the egg whites into the mix and use a spatula to incorporate, then add in the teaspoon of yellow food colouring (optional). |
|
3
Done
|
Preheat the oven to 180 °C and line the tin with baking paper. Pour the mixture evenly in the tin and bake for 12-15 minutes, until the sponge is springy and shrinking away from the sides. |
|
4
Done
|
Blend the fruits and sugar until smooth. Pour the whipping cream into a bowl and whip until thick enough to form soft peaks. Fold in the fruits and whisk for another 20 seconds. Place a sheet of baking paper on a clean surface and sprinkle a little sugar evenly over the sheet. |
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5
Done
|
Turn out the sponge on it. Cool for a couple of minutes, then gently peel off the baking paper. Spread the cream and make a small indent with the back of the knife along one of the short sides, about 2 cm in from the edge. With this side facing towards you, start to roll up the gluten free swiss roll, using the baking paper to keep it tightly rolled and in shape. |
