Ingredients

Adjust Servings:

	5 eggs
	150 g icing sugar
	2 tbsp vanilla sugar
	150 ml melted butter
	150 g Schär Mix Pâtisserie
	1 tbsp guar gum
	600 ml milk
	1 lemon peel and 1/2 tsp juice
	225 g tropical fruits mix pineapple, mango & guava
	icing sugar to dust

Nutritional information

383

Calories

19.1 g

Fats

47.3 g

Carbs

7.4 g

Proteins

Tropical Fruit Cake

Name: Quickest Gluten Free Dessert - Tropical Fruit Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: Dessert

Features:

Cuisine:

Mexico

Dreaming of a tropical escape? Our mouthwatering tropical fruit cake is just what you need! Made with juicy pineapple, mango, and guava, this cake is the perfect dessert for any occasion.

75 min
Serves 4
Easy

Ingredients

5 eggs
150 g icing sugar
2 tbsp vanilla sugar
150 ml melted butter
150 g Schär Mix Pâtisserie
1 tbsp guar gum
600 ml milk
1 lemon
peel and 1/2 tsp juice
225 g tropical fruits mix
pineapple, mango & guava
icing sugar
to dust

Directions

To get started with this quick gluten free dessert, you’ll need the following ingredients:

Steps

1 Done	Separate 5 eggs and whisk the yolks, icing and vanilla sugar with a hand-held electric mixer. Add the melted butter and incorporate it on low speed. Sift the flour and guar gum over the mixture, mixing constantly. Gradually add the milk and mix until you get a smooth texture.
2 Done	Beat the egg whites in a bowl with an electric mixer, until smooth and creamy. Add the lemon juice halfway through. Pour the fruit mix into a food processor or blender and blitz to a smooth consistency. Preheat the oven to 160 °C.
3 Done	Incorporate the egg whites into the initial mixture using a spatula. Fold in the blended fruits and peel the lemon.
4 Done	Spread out the mixture into a baking tray lined with non-stick parchment paper and bake it for 1 hour.
5 Done	Once baked, sift icing sugar over the cake and cut into 8 squares.