Ingredients
-
Fritters
-
2 zucchinis
-
100 g corn
-
3 garlic cloveschopped
-
2 shallotschopped
-
a couple of basil leaves
-
1 spring onionchopped
-
1 tsp salt
-
1 tsp pepper
-
1 tsp paprika
-
100 g Schär Universal Mix
-
1 tbsp olive oil
-
1 tsp water
-
Tzatziki Sauce
-
300 g soy yogurt
-
1/2 cucumberfinely chopped
-
3 garlic clovesfinely chopped
-
1/2 sprig finely chopped dill
-
4 mint leaves
-
1 tsp olive oil
-
1 tsp lime juice
-
1 tsp salt
-
1 tsp pepper
Directions
Steps
|
1
Done
|
Grate 2 zucchinis in a bowl, let them rest for 15 minutes and then push them down in a strainer, draining their juice. |
|
2
Done
|
Transfer them into another bowl and add the corn, garlic, shallots, basil leaves and spring onion. Season with salt, pepper, paprika and mix with a wooden spoon. |
|
3
Done
|
Gradually add the flour, olive oil and water. If the fritters don’t hold together, add another tablespoon of flour. Shape up the patties out of 4 heaped tablespoons of the mixture. |
|
4
Done
|
Heat a little oil in a large frying pan. Add the patties, slightly flatten them and cook the zucchini fritters for 4-5 minutes. |
|
5
Done
|
For the sauce, mix the soy yogurt with the cucumber, garlic, dill, mint leaves, olive oil and the lime juice. Season with salt and pepper. |
