Ingredients
-
Base
-
100 g butter
-
70 g Schär Universal Mix
-
1 tsp guar gum
-
500 ml milk
-
50 g cheddar cheesegrated
-
1 tsp salt
-
5 eggsseparated
-
Topping
-
150 g cheddar cheesegrated
-
3 slices of ham
-
1 red pepperchopped
-
1 sprig parsley
Directions
Steps
|
1
Done
|
Melt the butter in a small saucepan over medium heat, add the flour and guar gum, stirring once and gradually pouring in the milk. Fold in the grated cheese, season with salt, whisking continuously until a smooth sauce forms. Preheat the oven to 180 °C. |
|
2
Done
|
Separate 5 eggs. Using an electric hand-held mixer, beat the whites until firm peaks form. Pour the sauce in a large bowl and gradually incorporate the yolks and beaten egg whites with a whisk or spatula. |
|
3
Done
|
Transfer the mixture into a large baking sheet lined with baking paper. Bake initially for 20 minutes. |
|
4
Done
|
Remove from the oven and line the following at the base of the sponge: the grated cheese, ham slices, red pepper and parsley, rolling it from the bottom to the top, using the baking paper to seal it off. |
|
5
Done
|
Transfer back into the baking sheet and bake for another 5-7 minutes, until the cheese melts. Let it cool for 10 minutes and use a sharp knife to slice it. |
