Ingredients

Adjust Servings:

	Dough
	1 sachet dried yeast
	2 tsp sugar
	200 ml lukewarm water
	250 g Schär Mix Bread
	1 tsp guar gum
	1 tsp salt
	1 tbsp extra virgin olive oil
	Aioli
	3 tsp mayonnaise
	1 garlic clove
	2 tsp lemon juice
	1 tbsp extra virgin olive oil
	1 tsp salt
	1 tsp pepper
	Topping
	100 g bacon slices
	8 cherry tomatoes cut in half
	1 cucumber chopped
	1 radish chopped
	125 g shredded mozzarella
	20 g shaved cheddar

Nutritional information

904 kcal

Calories

40.5 g

Fats

96.3 g

Carbs

36.5 g

Proteins

Flatbread with Aioli Sauce

Name: Gluten Free Flatbread Recipe - The Gluten Free Recipes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: Italian

Features:

Cuisine:

Italy

Made with fresh herbs and a creamy, garlicky aioli sauce, this dish is sure to satisfy your taste buds.

The flatbread is crispy on the outside, chewy on the inside, and pairs perfectly with the flavorful aioli sauce.

45 mins
Serves 2
Easy

Ingredients

Dough
1 sachet dried yeast
2 tsp sugar
200 ml lukewarm water
250 g Schär Mix Bread
1 tsp guar gum
1 tsp salt
1 tbsp extra virgin olive oil
Aioli
3 tsp mayonnaise
1 garlic clove
2 tsp lemon juice
1 tbsp extra virgin olive oil
1 tsp salt
1 tsp pepper
Topping
100 g bacon
slices
8 cherry tomatoes
cut in half
1 cucumber
chopped
1 radish
chopped
125 g shredded mozzarella
20 g shaved cheddar

Directions

To get started with this gluten free flatbread recipe, you’ll need the following ingredients:

Steps

1 Done	Combine the yeast, sugar and lukewarm water in a bowl. Stir once and let it ferment for 15 minutes. Gradually sift in the flour and guar gum, adding the salt and olive oil, stirring with a wooden spoon.
2 Done	Turn the dough out onto a lightly floured work surface and knead lightly, adding more flour if too wet. Shape it into a ball and transfer it back into the bowl. Cover with cling film and leave in a warm place for 45-60 minutes, or until doubled in size.
3 Done	For the aioli sauce, mix in a separate bowl the mayonnaise, garlic, lemon juice and olive oil, seasoning it with salt and pepper. Preheat the oven to 200 °C.
4 Done	Turn out the dough onto a lightly floured surface and roll it into a large oval shape, spreading the sauce on its surface. Transfer the flatbread into a baking tray lined with baking paper and bake for 6-7 minutes, until the base is a bit crisp.
5 Done	Take out the flatbread and top it with the bacon slices, cherry tomatoes, cucumber, radish, crumbling the mozzarella ball and sprinkling the shaved cheddar. Bake for another 15 minutes, then cut into slices using a pizza cutter.