Ingredients

Adjust Servings:

	1st ciabatta - vegan
	5 slices zucchini
	1 leaf radicchio
	15 g tofu cut into cubes
	1/2 green pepper chopped
	3 cherry tomatoes
	1/2 radish chopped
	2 radish leaves
	2nd ciabatta
	15 g cream cheese
	50 g smoked salmon
	1/2 cucumber cut into 4
	1/4 onion julienned
	mini basil leaves
	3rd ciabatta
	2 slices of cheese
	15 g ham
	15 g corn
	10 g shimeji mushrooms or any other type of mushrooms

Nutritional information

710 kcal

Calories

30 g

Fats

78.6 g

Carbs

45.7

Proteins

3 Ciabattas

Name: Ciabatta Sandwich Recipe - Gluten Free Breakfast Recipes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: Spanish

Features:

Cuisine:

Spain

You'll find it hard to choose from these 3 beautiful ciabattas: one with veggies, one with salmon and one with ham.

30 min
Serves 3
Medium

Ingredients

1st ciabatta - vegan
5 slices zucchini
1 leaf radicchio
15 g tofu
cut into cubes
1/2 green pepper
chopped
3 cherry tomatoes
1/2 radish
chopped
2 radish leaves
2nd ciabatta
15 g cream cheese
50 g smoked salmon
1/2 cucumber
cut into 4
1/4 onion
julienned
mini basil leaves
3rd ciabatta
2 slices of cheese
15 g ham
15 g corn
10 g shimeji mushrooms
or any other type of mushrooms

Directions

To get started with these ciabatta sandwich recipes, you’ll need the following ingredients:

Steps

1 Done	Slice the 3 ciabattas on one side, opening them up. Bake 2 of them in the oven for 2-3 minutes at 160 °C. For this recipe you can either use some storebought ciabattas or our little baguettes.
2 Done	While the other 2 ciabattas are heating up, toast the third one with the zucchini slices, until both of them toast up. For the first layer, place the radicchio leaf in the middle of the ciabatta, then the tofu cubes, green pepper, cherry tomatoes, radish, zucchini slices and the radish leaves.
3 Done	Spread a generous layer of cream cheese on a baked ciabatta, placing the salmon sheets on the right side of it and the cucumber on the left side, topping it with the onion slices and the mini basil leaves.
4 Done	Place a large or 2 smaller cheese slices on the ciabatta, spreading the ham on top of it, followed by the corn and mushrooms. Bake for another 7 minutes in the oven.