Ingredients
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nori sheets
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soy sauceto serve
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Rice
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500 g sushi rice
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2 tbsp rice vinegar
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1 tbsp salt
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Salmon Roll
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50 g cream cheese
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1/2 avocado
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100 g smoked salmon slices
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Vegan Roll
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1 carrot
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1/2 cucumber
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1/2 avocado
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1/2 red pepper
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Fruits Roll
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2 tbsp sesame seeds
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2 strawberries
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1/4 mango
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1 kiwi
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Sauce
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20 g mayonnaise
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1 tsp hot pepper sauce
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1 tsp granulated garlic
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1 tsp lime juice
Directions
Steps
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1
Done
|
Cook the sushi rice according to the packet instructions. Mix the rice vinegar and salt with the cooked rice. Cover and leave to stand for 20 minutes, then slice the fruits and vegetables. Halve, stone and peel the avocado, slicing it thinly. |
|
2
Done
|
Place a nori sheet on a sushi mat or a square of heavy-duty foil. Moisten your fingers with water, then spread a ball of rice on it. Flip the sheet over, on the shiny side, spread the cream cheese in the middle, place the avocado and salmon slices on top. Using the mat or foil to help, start to roll the sushi away from you firmly, checking that the roll is tucking under and making sure the filling does not pop up. Press gently when rolling, but do not squash the filling. Dampen the end strip of nori so that it sticks when it is completely rolled. Spread and place the remaining cream cheese and salmon on top. Place cling film on it, trim the ends of each roll, then cut each rice roll into 6 equal-sized pieces with a moist knife. |
|
3
Done
|
Julienne the carrot, cucumber, avocado and red pepper. Moisten your fingers and spread the ball of rice on the nori sheet, then place all the vegetables and avocado horizontally, in the middle of it. Repeat the above process to roll. |
|
4
Done
|
Toast the sesame seeds in a dry pan over low heat until nutty and golden for 3 minutes. Julienne the strawberry, mango and kiwi, slicing the nori sheet in half. Spread the rice on the sheet, sprinkle some sesame seeds and flip it. Place the fruits in the middle of the sheet and roll it, repeating the above process. |
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5
Done
|
Chill all the wrapped rolls until ready to serve. For the sauce, mix the mayonnaise with the hot sauce, granulated garlic and the lime juice. Serve the rolls with it and soy sauce. |
