Ingredients
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175 g beetrootcut into cubes
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175 g carrotscut into cubes
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50 g cooked white beans
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2 tbsp sesame seeds
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4 garlic clovesfinely chopped
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50 g cashew
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100 g quinoa
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2 tbsp apple cider vinegar
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2 tbsp olive oil
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1/2 sprig parsleychopped
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1 tsp salt
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1 tsp pepper
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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