Ingredients
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25 g fresh yeast
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250 ml lukewarm milk
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500 g Schär Mix Pâtisserie
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1 tbsp guar gum
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75 g sugar
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100 g melted butter
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15 g ground walnuts
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15 g jam
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15 g turkish delightsliced
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1 eggbeaten
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Topping
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30 g chocolate
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1 tbsp water
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1 tbsp butter
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small multicolor balls
Directions
Steps
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1
Done
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Dissolve the yeast in the lukewarm milk. Leave to stand for 10 minutes, or until it begins to bubble. Sift the flour and guar gum in a bowl. |
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2
Done
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Whisk the sugar and melted butter, then pour in the proofed yeast. Knead the dough for about 10 minutes, turning it out onto a lightly floured surface. Shape it into a ball, transfer it back into the bowl, cover it with cling film and let it rise for 1 hour. |
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3
Done
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Combine the ground walnuts with the gem. Turn the dough out and knead to soften it a little. Divide it into 2 parts, rolling it out into a circle of about 30- 35 cm. Use a knife to cut it in half, then in quarters and eighths. |
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4
Done
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Place the turkish delights on 4 of the triangles and a teaspoon of the jam mixture on the other 4. Roll them from the base to the top and transfer them to a baking tray lined with baking paper. After rolling all of them, cover the tray with another tray and let them rise for 45 minutes. |
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5
Done
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Brush the croissants with a beaten egg and bake for 25 minutes at 220 °C. Melt the chocolate in a bowl over a bain-marie, adding the water and butter. Gently drop the hot croissants in the mixture, using a spoon to fully cover them. Remove and cool on a wire rack, optionally sprinkling coconut flakes and multicolor chocolate sprinkles over them. |
