Ingredients
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25 g fresh yeast
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250 ml lukewarm milk
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500 g Schär Mix Pâtisserie
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1 tbsp guar gum
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75 g sugar
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100 g melted butter
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15 g ground walnuts
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15 g jam
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15 g turkish delightsliced
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1 eggbeaten
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Topping
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30 g chocolate
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1 tbsp water
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1 tbsp butter
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small multicolor balls
Directions
Steps
1
Done
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2
Done
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3
Done
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4
Done
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5
Done
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Brush the croissants with a beaten egg and bake for 25 minutes at 220 °C. Melt the chocolate in a bowl over a bain-marie, adding the water and butter. Gently drop the hot croissants in the mixture, using a spoon to fully cover them. Remove and cool on a wire rack, optionally sprinkling coconut flakes and multicolor chocolate sprinkles over them. |