Ingredients
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Base
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2 eggs
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50 g sugar
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150 g honey
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150 ml sunflower oil
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1 tsp cinnamon
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1/2 nutmeg
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500 g gluten-free pastry flour
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8 g baking powder
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Icing
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180 g icing sugar
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1 egg white
Directions
Steps
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1
Done
|
Whisk the sugar, eggs, oil, and honey in a bowl, adding the spices once everything is combined. |
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2
Done
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Gradually sift in the flour and baking powder. Incorporate everything, turn the dough onto a floured surface and knead until a smooth, pliable dough is formed. Shape it into a ball and wrap it in cling film, refrigerating it for 30 minutes. |
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3
Done
|
In the meantime, pour the egg white into a bowl and gradually start sifting the icing sugar over it, until a creamy consistency is achieved. |
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4
Done
|
Uncover the dough, divide it in half and use a rolling pin to spread it into a thickness of 2 cm. Press different shapes into the dough, which you need to transfer into a tray lined with parchment paper, and bake for 10 minutes. |
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5
Done
|
Transfer the icing sugar into multiple piping bags, and use food coloring for different colors. Be creative with the characters you can create with your gingerbread! |
