Ingredients

Adjust Servings:

	3 bananas
	90 g oat flakes
	2 tbsp peanut butter plus extra for decorating
	50 g coconut flakes
	1 tsp carob powder
	1 tsp ground cinnamon
	50 g cranberries
	50 g raspberries
	20 g dark chocolate optional
	dried raspberries to decorate

Nutritional information

194

Calories

7.7 g

Fat

28.7 g

Carbohydrates

4.7 g

Proteins

Oat Cookies

Name: Oat Cookies
Yield: 6
Cuisine: Switzerland
Ingredients: bananas: 3; oat flakes: 90 g; peanut butter: 2 tbsp; coconut flakes: 50 g; carob powder: 1 tsp; ground cinnamon: 1 tsp; cranberries: 50 g; raspberries: 50 g; dark chocolate: 20 g; dried raspberries

Features:

Cuisine:

Switzerland

Indulge in a naturally gluten-free and satisfying snack that's not only delicious but also aligns with your wellness goals.

45
Serves 6
Medium

Ingredients

3 bananas
90 g oat flakes
2 tbsp peanut butter
plus extra for decorating
50 g coconut flakes
1 tsp carob powder
1 tsp ground cinnamon
50 g cranberries
50 g raspberries
20 g dark chocolate
optional
dried raspberries
to decorate

Directions

We’ll need the following ingredients for these flourless oat cookies:

Steps

1 Done	Blitz the oat flakes in a food processor until fine crumbs form. Alternatively, use oat flour.
2 Done	In a bowl, press down the bananas with a fork until they turn into a purée. Fold in the oat flour, stir, then add the peanut butter, coconut flakes, spices and fruits.
3 Done	Line a baking tray with parchment paper and preheat the oven to 180° . Wet your hands and start shaping up the biscuits. Drop a couple of pieces of chocolate on top of them or some chocolate chips.
4 Done	Bake for 25 minutes, then using a spoon, spread the melted chocolate on top of them. Optionally, top with dried raspberries and peanut butter.