Ingredients

Adjust Servings:

	200 g baby spinach
	170 g ham
	3 eggs separated
	300 g cream cheese
	30 ml milk
	100 g gluten-free flour
	30 ml sunflower oil
	1 tsp salt
	1/2 tsp baking powder

Nutritional information

438

Calories

32.6 g

Fat

20.3 g

Carbs

16.9

Proteins

Spinach Roll Ups with Cream Cheese

Name: Spinach Roll Ups with Cream Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: Romania
Ingredients: baby spinach: 200 g; ham: 170 g; eggs: 3; cream cheese: 300 g; milk: 30 ml; gluten-free flour: 100 g; sunflower oil: 30 ml; salt: 1 tsp; baking powder: 1/2 tsp

Features:

Cuisine:

Romania

A delightful fusion of freshness and creaminess, these spinach roll ups with cream cheese are a savory treat that caters to both taste and nutrition.

35 min
Serves 5
Medium

Ingredients

200 g baby spinach
170 g ham
3 eggs
separated
300 g cream cheese
30 ml milk
100 g gluten-free flour
30 ml sunflower oil
1 tsp salt
1/2 tsp baking powder

Directions

You’ll need the following ingredients for these spinach roll ups with cream cheese:

Steps

1 Done	Add the baby spinach in a food processor, with the egg yolks, milk, and oil. Blitz until smooth. Transfer to a bowl.
2 Done	In a separate bowl, pour in the egg whites, add the salt and beat with a handheld mixer until firm peaks.
3 Done	Gradually add the beaten egg whites to the spinach mixture, then sift in the flour with the baking powder. Line a baking tray with parchment paper and pour in the mixture. Level it up and bang the tray on the working surface to remove any air bubbles. Bake for 15 minutes at 160° C.
4 Done	As soon as you take the batter out of the oven and the tray, start rolling it upwards from the larger edge, using the parchment paper. Let it chill for 10-15 minutes, unroll it, spread the cream cheese on the whole surface, then lay down the pieces of ham. Use the same procedure to roll it once again then refrigerate it for 2-3 hours.
5 Done	Cut it into slices of even thickness and serve cold.