Ingredients
-
140 g white rice flour
-
50 g brown rice flour
-
30 g millet flour
-
20 g lentil flour
-
40 g corn flour
-
230 g tapioca starch
-
230 g potato starch
-
230 g corn starch
-
20 g psyllium husk
-
10 g guar gum
Directions
Steps
|
1
Done
|
In a large bowl, combine the white and brown rice flour, alongside the millet, lentil and corn flour. |
|
2
Done
|
Add the tapioca, potato and corn starch, followed by the psyllium husk and guar gum. Whisk everything in, making sure that all the ingredients are thoroughly incorporated. Store in an air-tight container for 3 months, or until the first ingredient expires. |
