Ingredients

Adjust Servings:

	Chips
	4 potatoes peeled
	sunflower oil for frying
	1 tsp salt
	1 tsp pepper
	Sauce
	450 g soy yogurt
	1 tsp finely chopped dill
	1 tsp finely chopped parsley
	1 tsp granulated garlic
	1 tsp salt
	1 tsp pepper
	1 tsp cayenne pepper

Nutritional information

395 kcal

Calories

23.9 g

Fat

39.9 g

Carbs

7.5 g

Proteins

Chips with Yogurt Sauce

Name: Homemade Chips With Yogurt Sauce - The Gluten Free Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: British

Features:

Cuisine:

United Kingdom

Made with crispy baked chips and a creamy and tangy yogurt sauce, this snack is perfect for satisfying your cravings without compromising on taste or nutrition.

Serve it up as a party appetizer or as a quick and easy snack.

35 mins
Serves 4
Easy

Ingredients

Chips
4 potatoes
peeled
sunflower oil
for frying
1 tsp salt
1 tsp pepper
Sauce
450 g soy yogurt
1 tsp finely chopped dill
1 tsp finely chopped parsley
1 tsp granulated garlic
1 tsp salt
1 tsp pepper
1 tsp cayenne pepper

Directions

To get started with those homemade chips, you’ll need the following ingredients:

Steps

1 Done	Use a mandoline slicer to cut the potatoes into thin strips and transfer them into a large bowl of cold water. Let them rest for 5 to 10 minutes, a time in which you will see a lot of starch coming out of them. Transfer them into another bowl of cold water.
2 Done	Heat the sunflower oil in a large, non-stick skillet. Place a couple of napkins on a plate and remove the chips from the cold water and dry completely using the napkins.
3 Done	Fry the chips for 4-5 minutes until they change their texture and colour. Take them out on a plate that has a napkin on it and season with salt and pepper.
4 Done	Combine the soy yogurt, finely chopped dill and parsley, seasoning the sauce with granulated garlic, salt, regular and cayenne pepper. Distribute the chips between 4 bowls and serve with the sauce.