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Profiteroles

Cooking Time: 45 min
  • Pastry
  • France France
These light and airy pastries are filled with creamy vanilla custard and topped with a rich chocolate ganache. They're perfect...

radu

March 5, 2023
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Burger from Scratch

Cooking Time: 130 min
  • Dinner
  • United States United States
We're talking homemade buns, juicy beef patty, fresh veggies, and a whole lot of love. It's the perfect blend of...

radu

March 5, 2023
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Milky Brownie

Cooking Time: 60 mins
  • Pastry
  • Romania Romania
Made with white chocolate and condensed milk, these brownies are the perfect balance of fudgy and smooth. Plus, they're easy...

radu

March 5, 2023
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Chips with Yogurt Sauce

Cooking Time: 35 mins
  • Lunch
  • United Kingdom United Kingdom
Made with crispy baked chips and a creamy and tangy yogurt sauce, this snack is perfect for satisfying your cravings...

radu

March 5, 2023
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Peas Gnocchi

Cooking Time: 35 min
  • Dinner
  • Italy Italy
Made with a blend of mashed potatoes, fresh peas, and flour, our gnocchi are light, fluffy, and bursting with flavor. Topped with a savory sauce and grated parmesan cheese, it's...

radu

March 5, 2023
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Tacos with Guacamole

Cooking Time: 75 min
  • Dinner
  • Mexico Mexico
Freshly made with your choice of meat or veggies, our tacos are topped with crunchy lettuce, juicy tomato, and creamy...
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3 Types of Sushi

Cooking Time: 60 min
  • Dinner
  • China China
Get ready for a sushi adventure with our three rolls: one with salmon, one with veggies and one with fruits!
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Burger from Scratch

Cooking Time: 130 min
  • Dinner
  • United States United States
We're talking homemade buns, juicy beef patty, fresh veggies, and a whole lot of love. It's the perfect blend of...
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Tuna Spaghetti

Cooking Time: 25 min
  • Dinner
  • Italy Italy
Al dente spaghetti tossed in a zesty tomato sauce with chunks of flavorful tuna, a simple yet tasty dish that's...
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Rib-eye Steak with Creamy Spinach

Cooking Time: 40 min
  • Dinner
  • United States United States
Juicy and tender rib-eye steak, served with a creamy and flavorful spinach side dish, our rib-eye steak with creamy spinach...
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Trout in Wine

Cooking Time: 45 mins
  • Lunch
  • Romania Romania
Fresh, juicy trout cooked to perfection in white wine, seasoned with aromatic herbs, and served with a yogurt sauce. The...
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Cordon Bleu

Cooking Time: 30 min
  • Lunch
  • France France
Tender chicken breast stuffed with ham and melted cheese, and coated with a crispy breadcrumb crust, our cordon bleu is the perfect balance of flavors and textures.

radu

March 5, 2023
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Spring Rolls

Cooking Time: 45 min
  • Lunch
  • China China
Filled with a colorful mix of fresh veggies and meat, and wrapped in a delicate rice paper wrapper, our spring rolls are a burst of flavors and textures in every...

radu

March 5, 2023
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Vegetable Nut Bread

Cooking Time: 70 mins
  • Lunch
  • Romania Romania
Packed with nutritious veggies like walnuts, potatoes, and mushrooms, these little treats are perfect for snacking on the go or...
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Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

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