Ingredients

Adjust Servings:

	300 g white rice flour
	250 g millet flour
	50 g buckwheat flour
	50 g brown rice flour
	50 g lentil flour
	80 g corn starch
	80 g potato starch
	80 g tapioca starch
	40 g psyllium husk
	10 g pectin
	10 g guar gum

Nutritional information

447 kcal

Calories

2.2 g

Fat

99.1 g

Carbohydrates

8.3 g

Protein

Homemade Gluten Free Bread Flour Mix

Name: Homemade Gluten Free Bread Flour Mix
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Romania
Ingredients: white rice flour: 300 g; millet flour: 250 g; buckwheat flour: 50 g; brown rice flour: 50 g; lentil flour: 50 g; corn starch: 80 g; potato starch: 80 g; tapioca starch: 80 g; psyllium husk: 40 g; pectin: 10 g; guar gum: 10 g

Features:

Cuisine:

Romania

After lots of months of trying out different combinations of flours, starches and binders, the final version of our homemade gluten free bread flour mix is finally here!

15 min
Serves 8
Easy

Ingredients

300 g white rice flour
250 g millet flour
50 g buckwheat flour
50 g brown rice flour
50 g lentil flour
80 g corn starch
80 g potato starch
80 g tapioca starch
40 g psyllium husk
10 g pectin
10 g guar gum

Directions

You’ll need the following for this gluten free bread flour mix:

Steps

1 Done	In a large bowl, combine the white and brown rice flour, alongside the millet, buckwheat and lentil flour.
2 Done	Add the corn, potato and tapioca starch, followed by the psyllium husk, pectin and guar gum.
3 Done	Whisk everything in, making sure that all the ingredients are thoroughly incorporated. Store in an air-tight container for 3 months, or until the first ingredient expires.