Ingredients

Adjust Servings:

	400 ml coconut milk canned
	200 g dark chocolate
	30 g hazelnuts chopped
	2 tbsp peanut butter
	50 g carob powder
	50 g coconut flakes

Nutritional information

177

Calories

13.9 g

Fat

11.8

Carbs

2.7

Proteins

Pralines

Name: Pralines
Total time: 20 min
Yield: 16
Cuisine: France
Ingredients: coconut milk: 400 ml; dark chocolate: 200 g; hazelnuts: 30 g; peanut butter: 2 tbsp; carob powder: 50 g; coconut flakes: 50 g

Features:

Cuisine:

France

Crafted with care and consideration for diverse dietary preferences, these pralines offer a guilt-free treat that's both plant-based and gluten free.

20 min
Serves 16
Medium

Ingredients

400 ml coconut milk
canned
200 g dark chocolate
30 g hazelnuts
chopped
2 tbsp peanut butter
50 g carob powder
50 g coconut flakes

Directions

For these gluten free pralines, we’re going to need the following ingredients:

Steps

1 Done	Pour the coconut milk into a small pan, stirring for 1 minute before adding the pieces of dark chocolate.
2 Done	Stir constantly until the chocolate melts and the mixture thickens up. Allow the mixture to cool down.
3 Done	Stir in the peanut butter and refrigerate for 30 minutes.
4 Done	Use a spoon to shape up a small ball, in which you need to insert a couple of hazelnut pieces.
5 Done	Repeat the process for all of the pralines, then pass the balls through the coconut flakes and carob powder alternately and serve immediately.