Ingredients

Adjust Servings:

	Base
	200 g Schär Universal Mix
	1 tsp guar gum
	1 sachet baking powder
	1 tsp salt
	50 g sugar
	2 eggs
	180 ml milk
	150 g corn meal
	sunflower oil for frying
	skewers for frying
	10 hot dogs weighting about 300 g
	Sauce
	4 tbsp mustard
	2 tbsp mayonnaise
	1/2 tsp ground cayenne

Nutritional information

378 kcal

Calories

16.1 g

Fats

45.7 g

Carbs

13.9 g

Proteins

Corn Dogs

Name: Gluten Free Corn Dogs Recipe - The Gluten Free Recipes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American

Features:

Cuisine:

United States

Made with juicy hot dogs and a crispy cornmeal batter, these corn dogs are a classic favorite that never goes out of style. Pair them with some ketchup or mustard and enjoy them as a quick and delicious snack.

35 mins
Serves 8
Easy

Ingredients

Base
200 g Schär Universal Mix
1 tsp guar gum
1 sachet baking powder
1 tsp salt
50 g sugar
2 eggs
180 ml milk
150 g corn meal
sunflower oil
for frying
skewers
for frying
10 hot dogs
weighting about 300 g
Sauce
4 tbsp mustard
2 tbsp mayonnaise
1/2 tsp ground cayenne

Directions

To get started with this gluten free corn dogs recipe, you’ll need the following ingredients:

Steps

1 Done	Sift the flour, guar gum and baking powder in a bowl, add the salt, sugar and break in the eggs. Whisk until combined, add the milk and corn meal. Add 1 more tablespoon of flour and corn meal if the mixture is too liquid.
2 Done	Heat the oil in a large pot or dutch oven. Pour the flour mixture into a glass and push the sticks into the hot dogs, dipping them into the glass. Twirl the stick to fully coat the hot dog and let the excess drip off.
3 Done	Gently lower the corn dogs in the hot oil and fry them for 2-3 minutes, or until golden brown. You can fry 3 at a time, then transfer them to a wire rack to cool down. For the sauce, mix the mustard with the mayonnaise and the ground cayenne until combined. Dip the corn dogs into the sauce and serve warm or cold.