Ingredients

Adjust Servings:

	80 g gluten-free oats
	1/4 tsp salt
	400 ml coconut milk
	125 g mango, pineapple and papaya
	1/2 tbsp cinnamon
	30 g coconut flakes
	Topping
	20 g almond flakes
	20 g blueberries
	20 g ground walnuts
	10 g coconut flakes
	10 g dried strawberries

Nutritional information

314 kcal

Calories

15.8

Fats

37.5 g

Carbs

9.5 g

Proteins

Coconut Porridge

Name: Quick Coconut Porridge - Gluten Free Breakfast Recipes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Cuisine: British

Features:

Cuisine:

United Kingdom

Rise and shine with a bowl of creamy coconut porridge, topped with fresh fruit and nuts! This is the perfect breakfast to start your day off right!

The coconut milk gives this porridge a luscious, velvety texture and a delicate tropical flavor. It's also a great source of healthy fats and nutrients.

15 mins
Serves 2
Medium

Ingredients

80 g gluten-free oats
1/4 tsp salt
400 ml coconut milk
125 g mango, pineapple and papaya
1/2 tbsp cinnamon
30 g coconut flakes
Topping
20 g almond flakes
20 g blueberries
20 g ground walnuts
10 g coconut flakes
10 g dried strawberries

Directions

To get started with this coconut porridge, you’ll need the following ingredients:

Steps

1 Done	Place the oats in a saucepan with the salt and coconut milk. Bring to the boiling point then simmer for 8-10 minutes, stirring often. When the mixture becomes thick and creamy, add the fruits, cinnamon and coconut flakes.
2 Done	Pour the mixture into 2 bowls and top with almond flakes, blueberries, ground walnuts, coconut flakes and dried raspberries.