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  • Author: radu

All posts by radu

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Jam Cake

Cooking Time: 50 min
  • Pastry
  • Romania Romania
You can use your favourite jam flavour for this moist and tender sponge cake. Plus, it's so easy to make – just follow our recipe and enjoy.

radu

March 5, 2023
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Little squares

Cooking Time: 55 min
  • Pastry
  • Romania Romania
Little squares, big flavor! Made with a buttery shortbread base and a rich, chocolatey topping, these squares are a classic dessert that everyone will love.

radu

March 5, 2023
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Milk Slices

Cooking Time: 55 min
  • Pastry
  • Italy Italy
Made with soft sponge cake and creamy milk filling, these slices are perfect for a quick snack or dessert. Plus, they're a fun baking project that you can make with...

radu

March 5, 2023
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Traditional Romanian Easter Cake

Cooking Time: 105 min
  • Pastry
  • Romania Romania
Known as "Pasca", this cake is made with a rich bread dough and a creamy, tangy cheese filling that's studded with plump raisins. It's the perfect balance of sweet and...

radu

March 5, 2023
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Doughnuts

Cooking Time: 45 min
  • Pastry
  • United Kingdom United Kingdom
Making your own doughnuts at home is easier than you think! With a little bit of flour, sugar, and yeast, you can create fluffy, pillowy doughnuts that are perfect for...

radu

March 5, 2023
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Coconut Candy

Cooking Time: 20 min
  • Pastry
  • Italy Italy
These homemade coconut candies are the perfect sweet treat for any occasion. Made with coconut flakes, ground almonds, and a fantastic vanilla flavor, they're similar to the famous Raffaello chocolates...

radu

March 5, 2023
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Vanilla Trumpets

Cooking Time: 55 mins
  • Pastry
  • Romania Romania
A heavenly aroma fills the kitchen as you bake these delicate trumpets filled with creamy vanilla sauce. If you're looking for a delicious treat to impress your family and friends,...

radu

March 5, 2023
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Vanilla Eclairs

Cooking Time: 75 min
  • Pastry
  • France France
These vanilla eclairs are the perfect combination of light and creamy, with a fluffy pastry shell and a luscious vanilla filling. Plus, they're so pretty, you'll want to snap a...

radu

March 5, 2023
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Kurtos Kalacs

Cooking Time: 45 mins
  • Pastry
  • Hungary Hungary
Also known as chimney cake, this sweet pastry is made by wrapping dough around a cylinder and roasting it until golden brown. The result is a crispy, caramelized exterior with...

radu

March 5, 2023
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Milky Brownie

Cooking Time: 60 mins
  • Pastry
  • Romania Romania
Made with white chocolate and condensed milk, these brownies are the perfect balance of fudgy and smooth. Plus, they're easy to make and look impressive too!

radu

March 5, 2023
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Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

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