Ingredients
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Dough
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250 g Schär Mix Pâtisserie
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1 tsp ground cinnamon
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1 tsp baking soda
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1 tsp guar gum
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1/2 nutmeggrated
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100 ml sunflower oil
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200 ml honey
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2 tbsp waterif needed
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To decorate
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dried raspberries
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dried strawberries
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dried pineapple
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dried blackcurrant
Directions
To get started with this gluten free gingerbread recipe, you’ll need the following ingredients:
Steps
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1
Done
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Sift the flour, the ground cinnamon, the baking soda and guar gum. Mix with a spatula and grate the nutmeg, gradually adding the oil. |
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2
Done
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Pour in the honey and, if needed, 2 tablespoons of water. Wrap the mixture in cling film and refrigerate for 30 minutes. |
|
3
Done
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Preheat the oven to 180 °C. Place the dough between two baking sheets and roll it out to a 5 mm (1/4 in) thickness. Use any cutter to shape up as many, in my case, ducks, rabbits and stars. |
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4
Done
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Transfer the different shapes into multiple baking trays lined with baking paper and bake each for 15 minutes. Serve with dried fruits and store in an airtight container. |
