Ingredients
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250 g Gluten Free Bread Flour Mix by Raduplus more for dusting
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12 g fresh yeast
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30 ml extra virgin olive oil
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200 ml water
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1 tsp salt
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Topping
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30 g butter
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1/2 sprig fresh parsley
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2 garlic cloves
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15 g grated parmesan cheese
Directions
Steps
|
1
Done
|
Sift the gluten free flour in a bowl, then add the fresh yeast, lukewarm water, salt, sugar and olive oil. Knead for about 5-7 minutes, until you reach a smooth texture, shaping the dough up as a ball. |
|
2
Done
|
Transfer the dough back into the bowl, cover it and allow it to rise for 1 hour or until doubled in size. Turn out the dough on a lightly floured work surface and divide it into 8 equal pieces, that you need to press on your palm and shape up as a long cigars. |
|
3
Done
|
Place them on an oven tray lined with baking paper, and bake for 40 minutes at 170 °C. Melt the butter in a saucepan, then chop the parsley and garlic cloves, combining them. |
|
4
Done
|
Brush the sticks with the sauce, then sprinkle the shredded parmesan on top. Serve warm. |
