https://www.thegfrecipes.com
  • Home
  • Categories
  • Articles
  • Gluten Advisor Application
  • Contact
  • English
    • Français
    • Deutsch
    • Italiano
    • Română
    • Español
    • Türkçe
  • Home
  • Categories
  • Articles
  • Gluten Advisor Application
  • Contact
  • English
    • Français
    • Deutsch
    • Italiano
    • Română
    • Español
    • Türkçe
Share

Profiteroles

Cooking Time: 45 min
  • Pastry
  • France France
These light and airy pastries are filled with creamy vanilla custard and topped with a rich chocolate ganache. They're perfect...

radu

March 5, 2023
Like 8
Read More
Comment
Share

Burger from Scratch

Cooking Time: 130 min
  • Dinner
  • United States United States
We're talking homemade buns, juicy beef patty, fresh veggies, and a whole lot of love. It's the perfect blend of...

radu

March 5, 2023
Like 0
Read More
Comment
Share

Milky Brownie

Cooking Time: 60 mins
  • Pastry
  • Romania Romania
Made with white chocolate and condensed milk, these brownies are the perfect balance of fudgy and smooth. Plus, they're easy...

radu

March 5, 2023
Like 2
Read More
Comment
Share

Chips with Yogurt Sauce

Cooking Time: 35 mins
  • Lunch
  • United Kingdom United Kingdom
Made with crispy baked chips and a creamy and tangy yogurt sauce, this snack is perfect for satisfying your cravings...

radu

March 5, 2023
Like 0
Read More
Comment
Share

Homemade Gluten Free Bread Flour Mix

Cooking Time: 15 min
  • Bread and Buns
  • Romania Romania
After lots of months of trying out different combinations of flours, starches and binders, the final version of our homemade gluten free bread flour mix is finally here!

radu

May 10, 2024
Like 7
Read More
Comment
Share

Exploring the Safety of Oats and Oatmeal for Celiacs

  • Articles
  • Gluten Free Lifestyle
The gluten and oats subject has been discussed a lot in the gluten free community - are they safe for...
Comment
Share

Moldavian Mucenici

Cooking Time: 1h 25 min
  • Bread and Buns
  • Pastry
  • Romania Romania
One of the most popular Romanian recipes, served with grace and joy at the beginning of each March.
Comment
Share

Vegan Tart

Cooking Time: 45 min
  • Pastry
  • Germany Germany
Crafted with care and precision, this decadent treat boasts a rich and velvety chocolate filling, where every bite is a...
Comment
Share

Oat Cookies

Cooking Time: 45
  • Pastry
  • Switzerland Switzerland
Indulge in a naturally gluten-free and satisfying snack that's not only delicious but also aligns with your wellness goals.
Comment
Share

Gingerbread

Cooking Time: 45 min
  • Pastry
  • Germany Germany
Carefully crafted to accommodate dietary sensitivities, each bite of our gingerbread delivers a perfect balance of festive flavors and a...
Comment
Share

Spinach Roll Ups with Cream Cheese

Cooking Time: 35 min
  • Breakfast
  • Lunch
  • Romania Romania
A delightful fusion of freshness and creaminess, these spinach roll ups with cream cheese are a savory treat that caters...
Comment
Share

Pralines

Cooking Time: 20 min
  • Pastry
  • France France
Crafted with care and consideration for diverse dietary preferences, these pralines offer a guilt-free treat that's both plant-based and gluten free.

radu

December 13, 2023
Like 1
Read More
Comment
Share

Blueberry scones

Cooking Time: 40 min
  • Pastry
  • United Kingdom United Kingdom
Whether paired with your favorite hot beverage or enjoyed on their own, our gluten free blueberry scones promise a delicious and satisfying treat for all to savor.

radu

December 12, 2023
Like 2
Read More
Comment
Share

10 tips on how to safely dine on Christmas as a coeliac

  • Articles
  • Gluten Free Lifestyle
Are your happy thoughts blocked by limiting questions, like “Where will I eat my Christmas dinner? Will there be gluten...
Comment
Previous Entries
Next Entries
Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

Categories

Articles

Articles

Bread and Buns

Bread and Buns

Breakfast

Breakfast

Dinner

Dinner

Lunch

Lunch

Pastry

Pastry

Socials

  • Privacy Policy
  • Terms & Conditions
  • Disclaimer
  • English
  • Français (French)
  • Deutsch (German)
  • Italiano (Italian)
  • Română (Romanian)
  • Español (Spanish)
  • Türkçe (Turkish)