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  • Feature: vegan

Feature: vegan

Discover delectable vegan and gluten-free recipes for a nutritious and healthy lifestyle, that are easy to make and delicious.

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Phyllo Sheets

Cooking Time: 90
  • Bread and Buns
  • Pastry
  • Turkey Turkey
These crispy, flaky pastry sheets are incredibly versatile and can be used in a variety of dishes, from savory pies to our gluten-free baklava. Ready to take your cooking skills...

radu

March 5, 2023
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Jam Cake

Cooking Time: 50 min
  • Pastry
  • Romania Romania
You can use your favourite jam flavour for this moist and tender sponge cake. Plus, it's so easy to make – just follow our recipe and enjoy.

radu

March 5, 2023
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Little squares

Cooking Time: 55 min
  • Pastry
  • Romania Romania
Little squares, big flavor! Made with a buttery shortbread base and a rich, chocolatey topping, these squares are a classic dessert that everyone will love.

radu

March 5, 2023
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Doughnuts

Cooking Time: 45 min
  • Pastry
  • United Kingdom United Kingdom
Making your own doughnuts at home is easier than you think! With a little bit of flour, sugar, and yeast, you can create fluffy, pillowy doughnuts that are perfect for...

radu

March 5, 2023
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Coconut Candy

Cooking Time: 20 min
  • Pastry
  • Italy Italy
These homemade coconut candies are the perfect sweet treat for any occasion. Made with coconut flakes, ground almonds, and a fantastic vanilla flavor, they're similar to the famous Raffaello chocolates...

radu

March 5, 2023
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Traditional Romanian Bread

Cooking Time: 120 min
  • Bread and Buns
  • Romania Romania
This hearty and delicious bread is made with simple ingredients and baked to perfection. It's perfect for any meal, whether you want to use it for sandwiches, toast, or just...

radu

March 5, 2023
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Olive Rolls

Cooking Time: 50 min
  • Bread and Buns
  • Italy Italy
With a soft, pillowy texture and bursts of briny olive flavor, they're perfect for any occasion. Plus, they're easy to make and look gorgeous on any plate.

radu

March 5, 2023
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Little Baguettes

Cooking Time: 40 min
  • Bread and Buns
  • France France
Made with the simplest gluten-free ingredients, they're perfect for a quick snack or a light lunch. Plus, they're so delicious, you won't even know they're gluten-free!

radu

March 5, 2023
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Previous Entries
Radu Vasile, award winning author of the blog.

Hey, I'm Radu, I've been dealing with celiac disease since I was 3 years old. It slowed down my growth for a bit, but it also ignited a passion in me to help others. My main goal is to make life better for people with celiac disease and gluten intolerance. Towards the end of 2020, I realized I could share my knowledge and experiences with anyone who needed it. That's when my blog took off and became the biggest gluten-free blog in my country.

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