{"id":126846,"date":"2023-03-05T20:06:47","date_gmt":"2023-03-05T18:06:47","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/geleneksel-glutensiz-paskalya-keki\/"},"modified":"2024-03-20T16:21:16","modified_gmt":"2024-03-20T14:21:16","slug":"geleneksel-glutensiz-paskalya-keki","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/tr\/yemek-tarifi\/geleneksel-glutensiz-paskalya-keki\/","title":{"rendered":"Geleneksel Romanya Paskalya Pastas\u0131"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Bu glutensiz Paskalya pastas\u0131n\u0131 yapmaya ba\u015flamak i\u00e7in a\u015fa\u011f\u0131daki malzemelere ihtiyac\u0131n\u0131z olacak:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210429_224830-1024x469.jpg\" alt=\"\" class=\"wp-image-49482\" 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Un, kabartma tozu ve guar sak\u0131z\u0131n\u0131 b\u00fcy\u00fck bir kaseye eleyin, ard\u0131ndan vanilya \u015fekeri, margarin (veya tereya\u011f\u0131) ve tuzu ekleyip tahta bir ka\u015f\u0131kla kar\u0131\u015ft\u0131r\u0131n. Maden suyunu ve yo\u011furdu ekleyerek hafif\u00e7e yo\u011furun.  ","step_images":[124534,124535,124536],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Gerekirse biraz daha margarin ve yo\u011furt ekleyin. Kar\u0131\u015f\u0131m\u0131 hafif\u00e7e unlanm\u0131\u015f bir \u00e7al\u0131\u015fma y\u00fczeyine aktar\u0131n ve yumu\u015fak, p\u00fcr\u00fczs\u00fcz ve esnek bir hamur elde etmek i\u00e7in yakla\u015f\u0131k 10 dakika hafif\u00e7e yo\u011furun, \u00e7ok \u0131slaksa biraz daha un ekleyin. Hamuru top haline getirin, stre\u00e7 filme sar\u0131n ve 30 dakika bekletin.  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","step_images":[124538,124539,124540,124541],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Kelep\u00e7eli bir kek kal\u0131b\u0131n\u0131 tereya\u011f\u0131 ile ya\u011flay\u0131n ve t\u00fcm y\u00fczeyine hafif\u00e7e un serpin.\nHamuru hafif\u00e7e unlanm\u0131\u015f bir y\u00fczeye a\u00e7\u0131n ve 2-3 mm kal\u0131nl\u0131\u011f\u0131nda veya m\u00fcmk\u00fcn oldu\u011funca ince a\u00e7\u0131n.\nHamuru oklava \u00fczerinde yuvarlay\u0131n, kek kal\u0131b\u0131n\u0131n \u00fczerinden ge\u00e7in ve a\u015fa\u011f\u0131dan yukar\u0131ya do\u011fru a\u00e7maya ba\u015flay\u0131n.\nHamuru kal\u0131b\u0131n \u00fczerine bast\u0131r\u0131n, fazlal\u0131klar\u0131 kesmek i\u00e7in bir b\u0131\u00e7ak kullan\u0131n ve ard\u0131ndan peynir kar\u0131\u015f\u0131m\u0131n\u0131 d\u00f6k\u00fcn.   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