{"id":50209,"date":"2023-03-05T21:19:23","date_gmt":"2023-03-05T19:19:23","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/gnocchi-mazare\/"},"modified":"2023-06-28T13:13:48","modified_gmt":"2023-06-28T11:13:48","slug":"gnocchi-fara-gluten-cu-ricotta","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/ro\/reteta\/gnocchi-fara-gluten-cu-ricotta\/","title":{"rendered":"Gnocchi cu maz\u0103re"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">To get started with this gluten free ricotta gnocchi recipe, you&#8217;ll need the following ingredients:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-1024x469.jpg\" alt=\"\" class=\"wp-image-49985\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Gnocchi-ul este un preparat tradi\u021bional din buc\u0103t\u0103ria italian\u0103 \u0219i poate fi servit \u00een multe moduri diferite. Pare s\u0103 fie o alegere excelent\u0103 pentru o cin\u0103 cu prietenii sau o mas\u0103 de familie. Sosul cu parmezan este unul dintre cele mai simple \u0219i cele mai gustoase sosuri, ad\u0103ug\u00e2nd o not\u0103 s\u0103rat\u0103 \u0219i cremoas\u0103 la gnocchi. <\/p>\n","protected":false},"author":2,"featured_media":116153,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[658],"recipe_feature":[671],"recipe_ingredient":[541,401,567,402,367,513,471,545,463,374,369,714,682,715,723],"recipe_cuisine":[643],"class_list":["post-50209","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-cina","recipe_feature-fara-gluten","recipe_ingredient-ardei-capia","recipe_ingredient-bacon-ro","recipe_ingredient-branza-ricotta","recipe_ingredient-cartofi-copti","recipe_ingredient-catei-de-usturoi","recipe_ingredient-coaja-de-lamaie","recipe_ingredient-marar-proaspat-tocat","recipe_ingredient-mazare","recipe_ingredient-ou","recipe_ingredient-parmezan-ras","recipe_ingredient-piper","recipe_ingredient-sare-ro","recipe_ingredient-schar-universal-mix-ro","recipe_ingredient-ulei-extra-virgin-de-masline","recipe_ingredient-unt-ro","recipe_cuisine-italia"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[658],"recipe_cuisine":[643],"recipe_features":[671],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Gnocchi-ul este un preparat tradi\u021bional din buc\u0103t\u0103ria italian\u0103 \u0219i poate fi servit \u00een multe moduri diferite. Pare s\u0103 fie o alegere excelent\u0103 pentru o cin\u0103 cu prietenii sau o mas\u0103 de familie. Sosul cu parmezan este unul dintre cele mai simple \u0219i cele mai gustoase sosuri, ad\u0103ug\u00e2nd o not\u0103 s\u0103rat\u0103 \u0219i cremoas\u0103 la gnocchi. \n\n","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"15 min","recipe_just_cooking_time":"20 min","recipe_cooking_time":"35 min","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":277,"ingredient_name":"Gnocchi","ingredient_amount":"2 ","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":277,"ingredient_name":"","ingredient_amount":"2 ","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":125,"ingredient_name":"","ingredient_amount":"1 lingur\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 linguri\u021b\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":182,"ingredient_name":"","ingredient_amount":"1 linguri\u021b\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":240,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":52,"ingredient_name":"Topping","ingredient_amount":"1","ingredient_note":"b\u0103tut","separator":true,"custom_link":""},{"ingredient_obj":55,"ingredient_name":"Restul ingredientelor","ingredient_amount":"1 lingur\u0103","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":55,"ingredient_name":"","ingredient_amount":"1 lingur\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":274,"ingredient_name":"","ingredient_amount":"1\/2 linguri\u021b\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":59,"ingredient_name":"","ingredient_amount":"4","ingredient_note":"t\u0103iate m\u0103runt","separator":false,"custom_link":""},{"ingredient_obj":279,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"t\u0103iate m\u0103runt","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":244,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":280,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":159,"ingredient_name":"","ingredient_amount":"1 linguri\u021b\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":164,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Se taie cartofii \u00een dou\u0103, se cur\u0103\u021b\u0103 de coaj\u0103 \u0219i se pun \u00eentr-un castron. Se zdrobesc cu o furculi\u021b\u0103, se adaug\u0103 ricotta, se condimenteaz\u0103 cu sare \u0219i piper \u0219i se cerne f\u0103ina. Se face o ad\u00e2ncitur\u0103 \u00een mijlocul f\u0103inii \u0219i se toarn\u0103 un ou b\u0103tut, amestec\u00e2nd u\u0219or pentru a forma un aluat moale.  ","step_images":[116105,116111,116117,116123],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se r\u0103stoarn\u0103 aluatul pe o suprafa\u021b\u0103 u\u0219or tapetat\u0103 cu f\u0103in\u0103 \u0219i se fr\u0103m\u00e2nt\u0103 timp de 5 minute, manevr\u00e2ndu-l u\u0219or cu m\u00e2inile pentru a forma un aluat maleabil, u\u0219or flexibil, ad\u0103ug\u00e2nd mai mult\u0103 f\u0103in\u0103 dac\u0103 acesta este prea umed.","step_images":[116129],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se \u00eemparte amestecul \u00een dou\u0103 \u0219i se ruleaz\u0103 fiecare parte \u00een form\u0103 unui trabuc lung. Se presar\u0103 f\u0103in\u0103 pe cu\u021bit \u0219i se taie \u00een buc\u0103\u021bi de aproximativ 2,5 cm lungime. Cu ajutorul degetului mare plin de f\u0103in\u0103, presa\u021bi mijlocul gnocchi-ului pentru a le forma modelul specific.  ","step_images":[116135,116141],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Cu palma plin\u0103 de f\u0103in\u0103, da\u021bi drumul u\u0219or gnocchi- urilor \u00eentr-o oal\u0103 cu ap\u0103 s\u0103rat\u0103 combinat\u0103 cu uleiul de m\u0103sline, iar ace\u0219tia se fierb timp de 3-4 minute sau p\u00e2n\u0103 c\u00e2nd \u00eencep s\u0103 pluteasc\u0103. Scoate\u021bi-i cu o spumier\u0103 \u0219i transfera\u021bi-i \u00eentr-o tigaie cu ulei de m\u0103sline. ","step_images":[116147,116075],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se presar\u0103 m\u0103rarul \u0219i usturoiul peste gnocchi, \u00eentorc\u00e2ndu-se c\u00e2nd \u00ee\u0219i schimb\u0103 culoarea. Se adaug\u0103 piperul, untul \u0219i baconul. Ad\u0103uga\u021bi maz\u0103rea \u0219i coaja de l\u0103m\u00e2ie, g\u0103tindu-le \u00eempreun\u0103 pentru aproximativ 5 minute. Se rade parmezanul peste gnocchi \u0219i se servesc imediat.   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