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Ad\u0103uga\u021bi f\u0103ina \u0219i drojdia proasp\u0103t\u0103, amestec\u00e2nd cu o lingur\u0103, apoi cu m\u00e2na, atunci c\u00e2nd aluatul devine prea greu. Ad\u0103uga\u021bi uleiul de m\u0103sline \u0219i sarea, fr\u0103m\u00e2nt\u00e2nd p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi un aluat omogen. Acoperi\u021bi \u0219i l\u0103sa\u021bi la crescut pentru 45 de minute \u00eentr-un loc c\u0103ldu\u021b, sau p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 volumul.     ","step_images":[179326,179333,179340],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pune\u021bi o h\u00e2rtie \u00eentr-o tav\u0103 de copt, pe care pres\u0103ra\u021bi pu\u021bin\u0103 f\u0103in\u0103 \u0219i peste care pune\u021bi aluatul, pe care \u00eel aplatiza\u021bi \u00eencet. \u00cemp\u0103r\u021bi\u021bi \u00een 8-10 buca\u021bi cu o spatul\u0103, apoi acoperi\u021bi tava \u0219i lasa\u021bi paniniurile s\u0103 creasc\u0103 pentru alte 30 de minute.  ","step_images":[179347,179354,179361,179368,179375,179297],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Coace\u021bi p\u00e2inicile la 230 \u00b0C pentru 20 de minute, apoi reduce\u021bi temperatura la 210 \u00b0C pentru alte 20, sau p\u00e2n\u0103 c\u00e2nd o scobitoare inserat\u0103 \u00een mijloc iese curat\u0103. \u00cenainte cu 5 minute de a le scoate din cuptor, unge\u021bi cu pu\u021bin ulei de m\u0103sline.  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