{"id":179386,"date":"2026-02-25T11:53:20","date_gmt":"2026-02-25T09:53:20","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/pizza-fara-gluten-la-tava\/"},"modified":"2026-02-27T11:04:09","modified_gmt":"2026-02-27T09:04:09","slug":"pizza-fara-gluten-la-tava","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/ro\/reteta\/pizza-fara-gluten-la-tava\/","title":{"rendered":"Pizza fara gluten la tava"},"content":{"rendered":"\n<p class=\"has-text-align-center\">O sa ave\u021bi nevoie de urm\u0103toarele ingrediente pentru aceasta reteta de pizza la tav\u0103:<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"462\" height=\"1000\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2026\/02\/Gluten-free-pan-pizza-ingredients.jpg\" alt=\"\" class=\"wp-image-179285\" style=\"aspect-ratio:0.462009411979714;width:242px;height:auto\" 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pizza la tava este un preparat de baz\u0103 din Chicago, av\u00e2nd un interior aerat \u0219i un exterior crocant!","recipe_serves":"6","recipe_difficulty":"2","recipe_preparation_time":"20 min","recipe_just_cooking_time":"30 min","recipe_cooking_time":"50 min","recipe_cooking_temperature":"210 \u2103","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Aluat","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":2731,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"450 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drojdia proasp\u0103t\u0103 \u0219i \u00eencorpora\u021bi treptat apa, mix\u00e2nd ini\u021bial cu o lingur\u0103 \u0219i apoi cern\u00e2nd cu m\u00e2na. Turna\u021bi uleiul de m\u0103sline, ad\u0103uga\u021bi sarea \u0219i fr\u0103m\u00e2nta\u021bi pentru \u00eenc\u0103 5-7 minute, p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen, pe care \u00eel acoperi\u021bi \u0219i \u00eel l\u0103sa\u021bi s\u0103 creasc\u0103 pentru 45 de minute, sau p\u00e2n\u0103 c\u00e2nd s-a dublat.  ","step_images":[179261,179268,179275],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Unge\u021bi toat\u0103 tava cu ulei de m\u0103sline, acoperind toat\u0103 suprafa\u021ba, ca pizza s\u0103 nu se lipeasc\u0103. Turna\u021bi aluatul \u00een tav\u0103, pe care \u00eel \u00eentinde\u021bi p\u00e2n\u0103 la margini. Acoperi\u021bi si l\u0103sa\u021bi la crescut pentru \u00eenc\u0103 30 de minute. ","step_images":[179198,179205,179212,179219],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pre\u00eenc\u0103lzi\u021bi cuptorul la 210 \u00b0C. \u00centinde\u021bi sosul de tomate pe pizza cu o lingur\u0103 \u0219i ad\u0103uga\u021bi restul toppingurilor, stropind cu pu\u021bin ulei de m\u0103sline. Noi am f\u0103cut o pizza foarte simpl\u0103, dar pute\u021bi s\u0103 mai pune\u021bi ceap\u0103, salam, \u0219unc\u0103 sau orice alt topping. Coace\u021bi pentru 30 de minute sau p\u00e2n\u0103 c\u00e2nd o scobitoare inserat\u0103 \u00een mijloc iese curat\u0103.    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