O sa ave\u021bi nevoie de urm\u0103toarele ingrediente pentru acest tiramisu fara gluten cu zmeura:
<\/p>\n","protected":false},"excerpt":{"rendered":"
Clasicul desert italian, cu un plus de arom\u0103 fructat\u0103 de zmeur\u0103!<\/p>\n","protected":false},"author":2,"featured_media":179032,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[659],"recipe_feature":[671],"recipe_ingredient":[2712,620,510,523,464,2728,714,603,624,559],"recipe_cuisine":[643],"class_list":["post-179385","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patiserie","recipe_feature-fara-gluten","recipe_ingredient-cafea","recipe_ingredient-esenta-de-vanilie","recipe_ingredient-lamaie","recipe_ingredient-mascarpone-ro","recipe_ingredient-oua","recipe_ingredient-piscoturi","recipe_ingredient-sare-ro","recipe_ingredient-zahar","recipe_ingredient-zahar-vanilinat","recipe_ingredient-zmeura","recipe_cuisine-italia"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[659],"recipe_cuisine":[643],"recipe_features":[671],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Clasicul desert italian, cu un plus de arom\u0103 fructat\u0103 de zmeur\u0103!","recipe_serves":"8","recipe_difficulty":"2","recipe_preparation_time":"45 min","recipe_just_cooking_time":"","recipe_cooking_time":"45 min","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":2706,"ingredient_name":"","ingredient_amount":"200 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":2708,"ingredient_name":"","ingredient_amount":"500 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"Crema Mascarponeului","ingredient_amount":"120 g","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 linguri\u021b\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":104,"ingredient_name":"","ingredient_amount":"10 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"Crem\u0103","ingredient_amount":"120 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":136,"ingredient_name":"","ingredient_amount":"2 linguri amaretto + 2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":89,"ingredient_name":"","ingredient_amount":"600 g ","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":133,"ingredient_name":"Raspberry Cream","ingredient_amount":"750 g","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":133,"ingredient_name":"Crema de zmeur\u0103","ingredient_amount":"750 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":99,"ingredient_name":"","ingredient_amount":"sucul a 1","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Pune\u021bi o oal\u0103 de dimensiuni medii la foc mediu \u0219i ad\u0103uga\u021bi zmeura, sucul de l\u0103m\u00e2ie \u0219i zah\u0103rul. Folosi\u021bi un mixer vertical pentru a zdrobii zmeura \u0219i fierbe\u021bi pentru 6-8 minute, amestec\u00e2nd continuu. Op\u021bional pute\u021bi ad\u0103uga 10 g de gelatin\u0103 sau 5 g de agar agar. ","step_images":[178962,178969,178976,178983],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Separa\u021bi ou\u0103le \u0219i bate\u021bi albu\u0219urile cu un mixer \u00eentr-un bol mic. C\u00e2nd se formeaz\u0103 v\u00e2rfuri moi, ad\u0103uga\u021bi sarea \u0219i zah\u0103rul vanilinat \u0219i continua\u021bi s\u0103 bate\u021bi p\u00e2n\u0103 la v\u00e2rfuri tari. \u00centr-un alt bol, bate\u021bi g\u0103lbenu\u0219urile cu jum\u0103tate din zah\u0103r, p\u00e2n\u0103 se dizolv\u0103. ","step_images":[178990,178997],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"\u00centr-un al 3-lea bol, combina\u021bi mascarponeul cu restul de zah\u0103r, \u00eencorpor\u00e2nd cu o spatul\u0103. Ad\u0103uga\u021bi g\u0103lbenu\u0219urile b\u0103tute \u0219i treptat albu\u0219urile b\u0103tute. C\u00e2nd s-au combinat complet, ad\u0103uga\u021bi esen\u021ba de vanilie si amarettoul. ","step_images":[179004],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pune\u021bi un strat de pi\u0219coturi \u00eentr-o tav\u0103 de sticl\u0103, pe care trebuie s\u0103 le \u00eenmuia\u021bi cu linguri\u021be de cafea. Deoarece piscoturile f\u0103r\u0103 gluten sunt foarte fragile \u0219i se rup repede, nu folosi\u021bi prea mult\u0103 cafea pentru fiecare dintre ele. Pune\u021bi un strat de crem\u0103 de mascarpone peste, apoi alt strat de pi\u0219coturi cu cafea, apoi unul de crem\u0103 de zmeur\u0103, restul de mascarpone \u0219i restul de zmeur\u0103. Decora\u021bi cu zmeur\u0103 \u0219i tine\u021bi \u00een frigider peste noapte. Serve\u021bi rece! 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