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<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"Pentru aceast\u0103 re\u021bet\u0103 clasic\u0103 de panini all’olio f\u0103r\u0103 gluten, care este foarte u\u0219or de f\u0103cut, ve\u021bi avea nevoie de urm\u0103toarele ingrediente:<\/p>\n","protected":false},"author":2,"featured_media":136648,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[660],"recipe_feature":[671,673],"recipe_ingredient":[713,474,2704,714,715,603],"recipe_cuisine":[643],"class_list":["post-137386","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-paine-si-chifle","recipe_feature-fara-gluten","recipe_feature-vegan-ro","recipe_ingredient-apa-calduta","recipe_ingredient-drojdie-proaspata-ro","recipe_ingredient-mixul-lui-radu-de-faina-de-paine-fara-gluten","recipe_ingredient-sare-ro","recipe_ingredient-ulei-extra-virgin-de-masline","recipe_ingredient-zahar","recipe_cuisine-italia"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[660],"recipe_cuisine":[643],"recipe_features":[671,673],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"O clasic\u0103 re\u021bet\u0103 italian\u0103 care necesit\u0103 doar c\u00e2teva ingrediente s\u0103n\u0103toase!","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"1h 30 min","recipe_just_cooking_time":"30 min","recipe_cooking_time":"2h ","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":2702,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"1 linguri\u021b\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"380 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":55,"ingredient_name":"","ingredient_amount":"50 ml","ingredient_note":"plus extra pentru uns","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Se toarn\u0103 apa peste drojdie \u00eentr-un castron de dimensiuni mari, se adaug\u0103 zah\u0103rul \u0219i 100 de grame de f\u0103in\u0103, combin\u00e2nd scurt \u0219i l\u0103s\u00e2nd amestecul \u00een repaus pentru 5 minute, sau p\u00e2n\u0103 face bule. Se cerne restul de f\u0103in\u0103, se adaug\u0103 uleiul de m\u0103sline \u0219i sarea \u0219i se fr\u0103m\u00e2nt\u0103 timp de aproximativ 10 minute, p\u00e2n\u0103 c\u00e2nd se ob\u021bine un aluat omogen. Acoperi\u021bi-l cu un prosop sau cu folie alimentar\u0103 \u0219i l\u0103sa\u021bi-l s\u0103 stea aproximativ 1 or\u0103 \u00eentr-un loc caldu\u021b, sau p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 m\u0103rimea. ","step_images":[136564,136571,136578,136585],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se \u00eentinde aluatul pe o suprafa\u021b\u0103 de lucru u\u0219or tapetat\u0103 cu f\u0103in\u0103, apoi se ruleaz\u0103 cu ajutorul unui f\u0103c\u0103le\u021b, t\u0103ind excesul de aluat \u0219i form\u00e2nd un dreptunghi. \u00cemp\u0103r\u021bi\u021bi aluatul \u00een 8 buc\u0103\u021bi egale, rul\u00e2ndu-l de pe lateral spre mijloc, similar unui croissant. Se transfer\u0103 \u00eentr-o tav\u0103 cu h\u00e2rtie de copt, acoperindu-le \u00eenc\u0103 o dat\u0103 pentru aproximativ 20 de minute. ","step_images":[136592,136606,136613,136620,136627],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pre\u00eenc\u0103lzi\u021bi cuptorul la 200 \u00b0C, ung\u00e2nd painicile cu ulei de m\u0103sline (sau, op\u021bional, cu un g\u0103lbenu\u0219 de ou). Se coc timp de aproximativ 10 minute la 200 \u00b0C, apoi se reduce temperatura la 190 \u00b0C pentru \u00eenc\u0103 30-40 de minute sau p\u00e2n\u0103 c\u00e2nd trec testul scobitoarii. Dup\u0103 r\u0103cire, se \u00eenc\u0103lzesc la cuptorul cu microunde timp de aproximativ 30 de secunde. 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