{"id":134093,"date":"2025-02-06T13:38:12","date_gmt":"2025-02-06T11:38:12","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/reteta-de-focaccia-fara-gluten\/"},"modified":"2025-02-10T19:31:45","modified_gmt":"2025-02-10T17:31:45","slug":"reteta-de-focaccia-fara-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/ro\/reteta\/reteta-de-focaccia-fara-gluten\/","title":{"rendered":"Focaccia f\u0103r\u0103 gluten"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Pentru aceast\u0103 re\u021bet\u0103 pufoas\u0103 \u0219i delicioas\u0103 de focaccia f\u0103r\u0103 gluten, ve\u021bi avea nevoie de urm\u0103toarele ingrediente:<br\/><\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"540\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2025\/02\/Gluten-free-focaccia-recipe-ingredients-1024x540.jpg\" alt=\"\" class=\"wp-image-133929\" 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\n\n          <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube\">\n            <div style=\"display: contents;\" >\n\n<div data-mode=\"normal\" data-oembed=\"1\" data-provider=\"youtube\" id=\"arve-youtube-_qyxmonpymo\" class=\"arve\">\n\t<div class=\"arve-inner\">\n\t\t<div style=\"aspect-ratio:9\/16\" class=\"arve-embed arve-embed--has-aspect-ratio\">\n\t\t\t<div class=\"arve-ar\" style=\"padding-top:177.777778%\"><\/div>\n\t\t\t<iframe allow=\"accelerometer &apos;none&apos;;autoplay &apos;none&apos;;bluetooth &apos;none&apos;;browsing-topics &apos;none&apos;;camera &apos;none&apos;;clipboard-read &apos;none&apos;;clipboard-write;display-capture &apos;none&apos;;encrypted-media &apos;none&apos;;gamepad &apos;none&apos;;geolocation &apos;none&apos;;gyroscope &apos;none&apos;;hid &apos;none&apos;;identity-credentials-get &apos;none&apos;;idle-detection &apos;none&apos;;keyboard-map &apos;none&apos;;local-fonts;magnetometer &apos;none&apos;;microphone &apos;none&apos;;midi &apos;none&apos;;otp-credentials &apos;none&apos;;payment &apos;none&apos;;picture-in-picture;publickey-credentials-create &apos;none&apos;;publickey-credentials-get &apos;none&apos;;screen-wake-lock &apos;none&apos;;serial &apos;none&apos;;summarizer &apos;none&apos;;sync-xhr;usb &apos;none&apos;;web-share;window-management &apos;none&apos;;xr-spatial-tracking &apos;none&apos;;\" allowfullscreen=\"\" class=\"arve-iframe fitvidsignore\" credentialless data-arve=\"arve-youtube-_qyxmonpymo\" data-lenis-prevent=\"\" data-src-no-ap=\"https:\/\/www.youtube-nocookie.com\/embed\/_QYxmONPyMo?feature=oembed&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;autohide=1&amp;playsinline=0&amp;autoplay=0\" frameborder=\"0\" height=\"0\" loading=\"lazy\" name=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" sandbox=\"allow-scripts allow-same-origin allow-presentation allow-popups allow-popups-to-escape-sandbox\" scrolling=\"no\" 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aerat\u0103!<\/p>\n","protected":false},"author":2,"featured_media":134087,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[660],"recipe_feature":[671,673],"recipe_ingredient":[635,713,367,375,474,2704,425,568,714,2081,604,449],"recipe_cuisine":[643],"class_list":["post-134093","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-paine-si-chifle","recipe_feature-fara-gluten","recipe_feature-vegan-ro","recipe_ingredient-apa","recipe_ingredient-apa-calduta","recipe_ingredient-catei-de-usturoi","recipe_ingredient-ceapa-ro","recipe_ingredient-drojdie-proaspata-ro","recipe_ingredient-mixul-lui-radu-de-faina-de-paine-fara-gluten","recipe_ingredient-rosii-cherry","recipe_ingredient-rozmarin","recipe_ingredient-sare-ro","recipe_ingredient-sare-piper","recipe_ingredient-ulei-de-floarea-soarelui","recipe_ingredient-unt-fara-lactoza","recipe_cuisine-italia"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[660],"recipe_cuisine":[643],"recipe_features":[671,673],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Un clasic italian, acum \u00een versiunea f\u0103r\u0103 gluten, mai pufoas\u0103 \u0219i aerat\u0103!","recipe_serves":"6","recipe_difficulty":"2","recipe_preparation_time":"2h","recipe_just_cooking_time":"35 min","recipe_cooking_time":"2h 35 min","recipe_cooking_temperature":"200 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":2702,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"12 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"400 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"60 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Apoi \u00eencepe\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi cu m\u00e2na timp de 5-10 minute, p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi un aluat omogen. Acoperi\u021bi castronul \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 \u00eentr-un loc cald timp de 30-45 de minute, sau p\u00e2n\u0103 c\u00e2nd aluatul \u0219i-a dublat dimensiunea.    ","step_images":[133961,133968,133975,133982],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Ad\u0103uga\u021bi c\u0103\u021beii de usturoi \u0219i turna\u021bi uleiul de floarea-soarelui \u00eentr-un vas rezistent la cuptor, pe care trebuie sa \u00eel ad\u0103uga\u021bi \u00een cuptor timp de 10-15 minute la 180 \u00b0C. Apoi transfera\u021bi c\u0103\u021beii de usturoi \u00eentr-un robot de buc\u0103t\u0103rie \u0219i amesteca\u021bi al\u0103turi de unt, sare \u0219i piper. Se transfer\u0103 din nou amestecul ob\u021binut \u00eentr-un castron mic, ad\u0103ug\u00e2nd uleiul r\u0103mas \u0219i amestec\u00e2nd p\u00e2n\u0103 la omogenizare.  ","step_images":[133989,134010,134017,134024,134031],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Turna\u021bi pu\u021bin ulei \u00een tava de copt \u0219i \u00eentinde\u021bi-l, transfer\u00e2nd aluatul \u00een ea \u0219i \u00eemping\u00e2ndu-l spre marginile acesteia. Se acoper\u0103 tava \u0219i se las\u0103 s\u0103 creasc\u0103 timp de 30 de minute. ","step_images":[133996,134003],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Presa\u021bi toata suprafa\u021ba focacciei cu 4 degete, apoi turna\u021bi apa, \u00eenclin\u00e2nd tava pentru a las\u0103 apa s\u0103 ajung\u0103 peste tot. Acoperi\u021bi din nou tava \u0219i l\u0103sa\u021bi focaccia s\u0103 creasc\u0103 \u00eenc\u0103 o dat\u0103 timp de 30 de minute.  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