{"id":128204,"date":"2024-05-24T18:21:02","date_gmt":"2024-05-24T16:21:02","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/paine-dulce-fara-gluten\/"},"modified":"2024-05-24T18:39:54","modified_gmt":"2024-05-24T16:39:54","slug":"paine-dulce-fara-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/ro\/reteta\/paine-dulce-fara-gluten\/","title":{"rendered":"Paine Germana dulce"},"content":{"rendered":"\n<p class=\"has-text-align-center\">O sa aveti nevoie de urmatoarele ingrediente pentru aceasta paine dulce fara gluten: <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"473\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Sweet-Bread-Ingredients-1024x473.jpg\" alt=\"\" class=\"wp-image-128190\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Sweet-Bread-Ingredients-1024x473.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Sweet-Bread-Ingredients-300x139.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Sweet-Bread-Ingredients-768x355.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Sweet-Bread-Ingredients-1536x710.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Sweet-Bread-Ingredients-500x231.jpg 500w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Sweet-Bread-Ingredients-1300x601.jpg 1300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2024\/05\/Gluten-Free-Sweet-Bread-Ingredients.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>O sa aveti nevoie de urmatoarele ingrediente pentru aceasta paine dulce fara gluten:<\/p>\n","protected":false},"author":2,"featured_media":128201,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[660,659],"recipe_feature":[671],"recipe_ingredient":[696,712,2704,464,714,558,525,603],"recipe_cuisine":[641],"class_list":["post-128204","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-paine-si-chifle","category-patiserie","recipe_feature-fara-gluten","recipe_ingredient-drojdie-uscata","recipe_ingredient-lapte-caldut-ro","recipe_ingredient-mixul-lui-radu-de-faina-de-paine-fara-gluten","recipe_ingredient-oua","recipe_ingredient-sare-ro","recipe_ingredient-stafide","recipe_ingredient-unt-topit","recipe_ingredient-zahar","recipe_cuisine-germania"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[659,660],"recipe_cuisine":[641],"recipe_features":[671],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"De obicei servit\u0103 la ocazii speciale \u00een Germania, aceast\u0103 p\u00e2ine dulce v\u0103 va impresiona cu siguran\u021b\u0103 to\u021bi invita\u021bii, mai ales c\u00e2nd o s\u0103 o servi\u021bi cu unt \u0219i dulcea\u021b\u0103. ","recipe_serves":"8","recipe_difficulty":"2","recipe_preparation_time":"30 min","recipe_just_cooking_time":"45 min","recipe_cooking_time":"1h 15 min","recipe_cooking_temperature":"230 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"250 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":49,"ingredient_name":"","ingredient_amount":"10 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":2702,"ingredient_name":"","ingredient_amount":"580 g ","ingredient_note":"plus mai multa pentru pres\u0103rat","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"70 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 linguri\u021b\u0103","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"2","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"80 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":120,"ingredient_name":"","ingredient_amount":"80 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Se toarn\u0103 laptele c\u0103ldu\u021b \u00eentr-un bol mare, apoi se adaug\u0103 drojdia uscat\u0103 \u0219i o lingur\u0103 de zah\u0103r, urmate de 2 linguri de f\u0103in\u0103, amestec\u00e2nd totul. Se las\u0103 amestecul \u00een repaus timp de aproximativ 15 minute.  ","step_images":[128089,128096,128103,128110],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se sparg ou\u0103le, apoi se adaug\u0103 restul de zah\u0103r impreuna cu stafidele, sarea \u0219i se \u00eencorporeaz\u0103 treptat f\u0103ina. Combinati amestecul cu ajutorul unei spatule \u0219i apoi adauga\u021bi untul topit. Fr\u0103m\u00e2ntati aluatul timp de aproximativ 5 minute, p\u00e2n\u0103 c\u00e2nd amestecul este bine \u00eencorporat. La final, aluatul ar trebui s\u0103 fie \u00eenc\u0103 pu\u021bin umed \u0219i lipicios. Se acoper\u0103 bolul \u0219i se las\u0103 aluatul s\u0103 se odihneasc\u0103 \u00eentr-un loc caldu\u021b timp de 1 or\u0103, sau p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.     ","step_images":[128117,128124,128131,128152,128138],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"R\u0103sturnati aluatul pe o suprafa\u021b\u0103 de lucru u\u0219or presarata cu faina. Acesta se modeleaz\u0103 u\u0219or sub form\u0103 unei mingi ovale, ca cea din poze. Se acoper\u0103 cu f\u0103in\u0103 cernut\u0103, apoi se las\u0103 la creascut din nou timp de \u00eenc\u0103 30 de minute, acoperit. ","step_images":[128145,128159],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Se pre\u00eenc\u0103lze\u0219te cuptorul la 230 \u00b0C. Transferati aluatul pe o tav\u0103 cu h\u00e2rtie de copt. Crestati-l orizontal \u0219i vertical folosind o lam\u0103 de p\u00e2ine sau un cu\u021bit ascu\u021bit \u0219i se coace timp de 10 minute la 230 \u00b0C, apoi se scade temperatura la 200 \u00b0C \u0219i se mai coace pentru \u00eenc\u0103 30-35 de minute, sau p\u00e2n\u0103 c\u00e2nd trece testul scobitorii.   ","step_images":[128166,128187],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Lasati p\u00e2inea s\u0103 se r\u0103ceasc\u0103 \u0219i taiati-o vertical. \u00cenc\u0103lzi\u021bi-o \u00eenainte de a o servi cu pu\u021bin unt \u0219i dulcea\u021b\u0103 sau gem de fructe.  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