{"id":119632,"date":"2023-03-05T21:19:23","date_gmt":"2023-03-05T19:19:23","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/gluten-free-ricotta-gnocchi\/"},"modified":"2023-09-10T17:56:56","modified_gmt":"2023-09-10T15:56:56","slug":"gluten-free-ricotta-gnocchi","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/it\/ricetta\/gluten-free-ricotta-gnocchi\/","title":{"rendered":"Gnocchi"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Per iniziare con questa ricetta di gnocchi di ricotta senza glutine, avrete bisogno dei seguenti ingredienti:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-1024x469.jpg\" alt=\"\" class=\"wp-image-49985\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210127_215525-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Preparati con una miscela di patate schiacciate, piselli freschi e farina, i nostri gnocchi sono leggeri, soffici e pieni di sapore. Guarniti con una salsa saporita e formaggio parmigiano grattugiato, rappresentano la combinazione perfetta di gusto ricco e appagante. <\/p>\n","protected":false},"author":2,"featured_media":116152,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1944],"recipe_feature":[754],"recipe_ingredient":[923,792,821,920,1070,1169,794,1077,1076,1142,760,771,1010,936,915],"recipe_cuisine":[1295],"class_list":["post-119632","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-cena","recipe_feature-senza-glutine","recipe_ingredient-aneto-finemente-tritato","recipe_ingredient-bacon-it","recipe_ingredient-burro","recipe_ingredient-olio-extravergine-di-oliva","recipe_ingredient-paprica","recipe_ingredient-parmigiano-grattugiato","recipe_ingredient-patate-al-forno","recipe_ingredient-pepe","recipe_ingredient-piselli","recipe_ingredient-ricotta","recipe_ingredient-sale","recipe_ingredient-schar-universale-mix-it","recipe_ingredient-scorza-di-limone","recipe_ingredient-spicchi-daglio","recipe_ingredient-uovo","recipe_cuisine-italia-it"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1944],"recipe_cuisine":[1295],"recipe_features":[754],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Preparati con una miscela di patate schiacciate, piselli freschi e farina, i nostri gnocchi sono leggeri, soffici e pieni di sapore. Guarniti con una salsa saporita e parmigiano grattugiato, rappresentano la combinazione perfetta di gusto ricco e appagante. \n\n","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"15 min","recipe_just_cooking_time":"20 min","recipe_cooking_time":"35 min","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":277,"ingredient_name":"Gnocchi","ingredient_amount":"2 ","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":277,"ingredient_name":"","ingredient_amount":"2 ","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":125,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":182,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":240,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":52,"ingredient_name":"Topping","ingredient_amount":"1","ingredient_note":"battuto","separator":false,"custom_link":""},{"ingredient_obj":55,"ingredient_name":"gli altri ingredienti","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":55,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":274,"ingredient_name":"","ingredient_amount":"1\/2 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":59,"ingredient_name":"","ingredient_amount":"4","ingredient_note":"tritato","separator":false,"custom_link":""},{"ingredient_obj":279,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"tritato","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":244,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":280,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":159,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":164,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Tagliate le patate a met\u00e0, togliete la scorza e mettetele in una ciotola. Schiacciatele con una forchetta, aggiungete la ricotta, condite con sale e pepe e setacciate la farina. Fate un pozzo al centro della farina e versate un uovo sbattuto, mescolando delicatamente per formare un impasto morbido.  ","step_images":[116104,116110,116116,116122],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Preparate l\u2019impasto su una superficie leggermente infarinata e impastate per 5 minuti, lavorandolo delicatamente con le mani per formare un impasto liscio e flessibile, aggiungendo altra farina se troppo umido.","step_images":[116128],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Dividete l\u2019impasto in due e arrotolate ogni porzione a forma di salsiccia. Tagliate ciascuno in pezzi lunghi circa 2,5 cm. Con il pollice pieno di farina, premete il centro degli gnocchi per formare un motivo a cresta.  ","step_images":[116134,116140],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Infarinate la mano e fate cadere delicatamente gli gnocchi in una grande pentola di acqua bollente salata, e cuoceteli per 3-4 minuti o fino a quando iniziano a galleggiare in superficie. Raccoglieteli con un cucchiaio forato e trasferiteli in una padella con olio d\u2019oliva. ","step_images":[116146,116074],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Cospargete l\u2019aneto e l\u2019aglio sugli gnocchi e girateli quando cambiano colore. Aggiungete il pepe, il burro e la pancetta, condendo con sale e pepe. Aggiungete i piselli e la scorza di limone, cuocendoli insieme per circa 5 minuti. Cospargete gli gnocchi con le scaglie di parmigiano e serviteli immediatamente.   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