{"id":119630,"date":"2023-03-05T21:18:13","date_gmt":"2023-03-05T19:18:13","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/3-tipi-di-sushi-senza-glutine\/"},"modified":"2023-09-10T17:57:20","modified_gmt":"2023-09-10T15:57:20","slug":"3-tipi-di-sushi-senza-glutine","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/it\/ricetta\/3-tipi-di-sushi-senza-glutine\/","title":{"rendered":"3 tipi di sushi"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Per iniziare con questa ricetta di sushi senza glutine, avrete bisogno dei seguenti ingredienti:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_210059-1024x469.jpg\" alt=\"\" class=\"wp-image-49949\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_210059-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_210059-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_210059-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_210059-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_210059-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_210059-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203816-1024x469.jpg\" alt=\"\" class=\"wp-image-49955\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203816-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203816-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203816-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203816-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203816-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203816-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_204001-1024x469.jpg\" alt=\"\" class=\"wp-image-49961\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_204001-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_204001-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_204001-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_204001-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_204001-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_204001-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203611-1024x469.jpg\" alt=\"\" class=\"wp-image-49967\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203611-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203611-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203611-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203611-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203611-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210423_203611-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Preparati per un&#8217;avventura sushi con i nostri tre rotoli: uno con il salmone, uno con le verdure e uno con la frutta!<\/p>\n","protected":false},"author":2,"featured_media":118545,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1944],"recipe_feature":[754],"recipe_ingredient":[1139,956,787,827,886,1192,1045,885,1217,1004,1030,1026,1123,1224,760,994,1201,1162,1012],"recipe_cuisine":[1312],"class_list":["post-119630","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-cena","recipe_feature-senza-glutine","recipe_ingredient-aceto-di-riso","recipe_ingredient-aglio-granulato","recipe_ingredient-avocado-it","recipe_ingredient-carota","recipe_ingredient-cetriolo","recipe_ingredient-fette-di-salmone-affumicato","recipe_ingredient-fogli-di-nori","recipe_ingredient-formaggio-spalmabile","recipe_ingredient-fragole","recipe_ingredient-kiwi-it","recipe_ingredient-maionese","recipe_ingredient-mango-it","recipe_ingredient-peperone-rosso","recipe_ingredient-riso-per-sushi","recipe_ingredient-sale","recipe_ingredient-salsa-di-peperoncino","recipe_ingredient-salsa-di-soia","recipe_ingredient-semi-di-sesamo","recipe_ingredient-succo-di-lime","recipe_cuisine-china-it"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1944],"recipe_cuisine":[1312],"recipe_features":[754],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Preparati per un'avventura sushi con i nostri tre rotoli: uno con il salmone, uno con le verdure e uno con la frutta!","recipe_serves":"4","recipe_difficulty":"2","recipe_preparation_time":"40 min","recipe_just_cooking_time":"20 min","recipe_cooking_time":"60 min","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":250,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":252,"ingredient_name":"","ingredient_amount":"","ingredient_note":"da servire","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Riso","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":254,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":255,"ingredient_name":"","ingredient_amount":"2 cucchiai","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Rotolo di salmone","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":129,"ingredient_name":"","ingredient_amount":"50 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":113,"ingredient_name":"","ingredient_amount":"1\/2","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":258,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Rotolo vegano","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":209,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":152,"ingredient_name":"","ingredient_amount":"1\/2  ","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":113,"ingredient_name":"","ingredient_amount":"1\/2","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":70,"ingredient_name":"","ingredient_amount":"1\/2","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Rotolo di frutta","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":64,"ingredient_name":"","ingredient_amount":"2 cucchiai","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":110,"ingredient_name":"","ingredient_amount":"2 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cucchiaino","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Cuocete il riso per sushi secondo le istruzioni della confezione. Mescolate l\u2019aceto di riso e il sale con il riso cotto. Coprite e lasciate riposare per 20 minuti, tempo in cui potete affettare la frutta e la verdura. Dimezzate, snocciolate e scorzate l\u2019avocado, affettandolo sottilmente.   ","step_images":[115858,115864,115870,115876],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Mettete un foglio di nori su una stuoia per sushi o su un quadrato di pellicola pesante. Inumidite le vostre dita con dell\u2019acqua, poi stendeteci sopra una pallina di riso. Capovolgete il foglio, sul lato lucido, spalmate la crema di formaggio al centro, mettete l\u2019avocado e le fette di salmone in cima. Usando il tappetino o la pellicola per aiutarvi, iniziate ad arrotolare il sushi lontano da voi con fermezza, controllando che il rotolo sia rimboccato sotto e assicurandovi che il ripieno non salti fuori. Premete delicatamente quando arrotolate, ma non schiacciate il ripieno. Inumidite la striscia finale di nori in modo che si attacchi quando \u00e8 completamente arrotolato. Spalmate e mettete la crema di formaggio rimanente e il salmone in cima. Mettete la plastica, tagliate le estremit\u00e0 di ogni rotolo, poi tagliate ogni rotolo di riso in 6 pezzi di dimensioni uguali con un coltello inumidito.       ","step_images":[115882,115888,115894,115900,115906],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Tagliate a julienne la carota, il cetriolo, l'avocado e il pepe rosso. Inumidite le dita e stendete la pallina di riso sul foglio di nori, poi mettere tutte le verdure e l\u2019avocado orizzontalmente, al centro di esso. Ripetete il processo di cui sopra per arrotolare.  ","step_images":[115912,115918,115924],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Tostate i semi di sesamo in una padella asciutta a fuoco basso fino a quando non diventano nocciola e dorati per 3 minuti. Tagliate a julienne la fragola, il mango e il kiwi, tagliando a met\u00e0 il foglio di nori. Stendete il riso sul foglio, cospargete di semi di sesamo e capovolgetelo. Posizionate la frutta al centro del foglio e arrotolatelo, ripetendo il processo precedente.   ","step_images":[115936,115942,115948,115954,115960,115966],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Raffreddate tutti i rotoli avvolti fino al momento di servire. Per la salsa, mescolate la maionese con la salsa piccante, l\u2019aglio granulare e il succo di lime. Servite gli involtini con la salsa di soia.  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