{"id":119624,"date":"2023-03-05T21:13:12","date_gmt":"2023-03-05T19:13:12","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/involvini-di-pollo\/"},"modified":"2023-09-10T18:03:15","modified_gmt":"2023-09-10T16:03:15","slug":"involvini-di-pollo","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/it\/ricetta\/involvini-di-pollo\/","title":{"rendered":"Involtini primavera"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Per iniziare con gli involtini primavera di pollo, avrete bisogno dei seguenti ingredienti:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_232705-1024x469.jpg\" alt=\"\" class=\"wp-image-49912\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_232705-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_232705-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_232705-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_232705-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_232705-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_232705-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_225612-1024x469.jpg\" alt=\"\" class=\"wp-image-49918\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_225612-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_225612-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_225612-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_225612-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_225612-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210217_225612-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ripieni di una miscela colorata di verdure fresche e carne, e avvolti in un delicato involucro di riso, i nostri involtini primavera sono un&#8217;esplosione di sapori e consistenze in ogni boccone.<\/p>\n","protected":false},"author":2,"featured_media":118569,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1943],"recipe_feature":[754,1291],"recipe_ingredient":[787,827,886,1137,1074,997,1033,757,987,920,1077,1282,1123,846,1073,760,1201,936,1012,1284],"recipe_cuisine":[1312],"class_list":["post-119624","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pranzo","recipe_feature-senza-glutine","recipe_feature-vegano","recipe_ingredient-avocado-it","recipe_ingredient-carota","recipe_ingredient-cetriolo","recipe_ingredient-fogli-di-riso","recipe_ingredient-foglie-di-prezzemolo","recipe_ingredient-insalata-iceberg","recipe_ingredient-latte","recipe_ingredient-lukewarm-water-it","recipe_ingredient-miele","recipe_ingredient-olio-extravergine-di-oliva","recipe_ingredient-pepe","recipe_ingredient-peperone-giallo","recipe_ingredient-peperone-rosso","recipe_ingredient-petto-di-pollo","recipe_ingredient-prezzemolo","recipe_ingredient-sale","recipe_ingredient-salsa-di-soia","recipe_ingredient-spicchi-daglio","recipe_ingredient-succo-di-lime","recipe_ingredient-yogurt-it","recipe_cuisine-china-it"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1943],"recipe_cuisine":[1312],"recipe_features":[754,1291],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Ripieni di una miscela colorata di verdure fresche e carne, e avvolti in un delicato involucro di riso, i nostri involtini primavera sono un'esplosione di sapori e consistenze in ogni boccone.","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"25 min","recipe_just_cooking_time":"20 min","recipe_cooking_time":"45 min","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":286,"ingredient_name":"","ingredient_amount":"","ingredient_note":"per arrotolare","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"200 ml","ingredient_note":"per immergere","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"1\u00b0 rotolo","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":55,"ingredient_name":"","ingredient_amount":"1 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ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":288,"ingredient_name":"","ingredient_amount":"alcuni","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":59,"ingredient_name":"","ingredient_amount":"2","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":266,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"2\u00b0 salsa","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":252,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"o agave, o sciroppo d'acero","separator":false,"custom_link":""},{"ingredient_obj":70,"ingredient_name":"","ingredient_amount":"1\/4 cucchiaino di semi di","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":266,"ingredient_name":"","ingredient_amount":"1\/2 cucchiaino","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Scaldate l\u2019olio d\u2019oliva in una padella a fuoco medio. Aggiungete il pollo, condite con sale e pepe e friggete per 15-20 minuti. ","step_images":[115365,115371,115377],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Versate l\u2019acqua tiepida in una ciotola e immergete il foglio di riso nell\u2019acqua per 25-30 secondi, per ammorbidirlo. Stendete il foglio su un canovaccio umido e, dopo 30 secondi, sollevatelo delicatamente e mettetelo sul piano di lavoro. ","step_images":[115419,115425],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Impilate le fette di cetriolo, la lattuga iceberg e un paio di pezzi di pollo nella parte inferiore e centrale del foglio, piegate i bordi verso il ripieno e arrotolate strettamente. Ripetete il processo fino ad esaurire il pollo. ","step_images":[115431,115437],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Per il secondo involtino, impilate il pepe rosso e giallo, la carota e il prezzemolo nella parte inferiore e centrale del foglio. Piegate il fondo dell\u2019involtino primavera sopra il ripieno, ripiegate i lati, arrotolandolo leggermente. Ripetete il processo per fare circa 6 involtini primavera.  ","step_images":[115443],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Per la prima salsa, tagliate l\u2019avocado a met\u00e0 nel senso della lunghezza intorno al nocciolo, torcete le met\u00e0 e tiratelo fuori con un cucchiaio in un robot da cucina o nel frullatore. Versate lo yogurt greco e il latte, poi aggiungete il prezzemolo e gli spicchi d\u2019aglio. Condite con sale e succo di lime. Frullate fino ad ottenere una pasta di medio spessore e girate in una ciotola.   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