{"id":119604,"date":"2023-03-05T20:56:07","date_gmt":"2023-03-05T18:56:07","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/ricetta-per-spugna-senza-glutine\/"},"modified":"2023-10-03T11:10:19","modified_gmt":"2023-10-03T09:10:19","slug":"ricetta-per-spugna-senza-glutine","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/it\/ricetta\/ricetta-per-spugna-senza-glutine\/","title":{"rendered":"Pan di Spagna"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Per iniziare con questa ricetta per spugna senza glutine, avrete bisogno dei seguenti ingredienti:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_225534-1024x469.jpg\" alt=\"\" class=\"wp-image-49670\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_225534-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_225534-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_225534-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_225534-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_225534-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_225534-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_230028-1024x469.jpg\" alt=\"\" class=\"wp-image-49676\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_230028-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_230028-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_230028-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_230028-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_230028-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210907_230028-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Avete dovuto guardare due volte, vero? Se avete mai sognato di mangiare le spugne per piatti, questa \u00e8 la ricetta giusta per voi! <\/p>\n","protected":false},"author":2,"featured_media":118593,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","categories":[1945],"recipe_feature":[754],"recipe_ingredient":[917,821,1281,958,1248,759,796,1000,760,769,1010,1009,916,755],"recipe_cuisine":[1298],"class_list":["post-119604","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasticceria","recipe_feature-senza-glutine","recipe_ingredient-albume-duovo","recipe_ingredient-burro","recipe_ingredient-colorante-alimentare-giallo","recipe_ingredient-colorante-alimentare-verde","recipe_ingredient-estratto-di-vaniglia","recipe_ingredient-gomma-di-guar","recipe_ingredient-lievito-in-polvere","recipe_ingredient-marmellata","recipe_ingredient-sale","recipe_ingredient-schar-mix-torte-e-biscotti","recipe_ingredient-scorza-di-limone","recipe_ingredient-succo-di-limone","recipe_ingredient-uova","recipe_ingredient-zucchero","recipe_cuisine-stati-uniti-damerica"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1945],"recipe_cuisine":[1298],"recipe_features":[754],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Avete dovuto guardare due volte, vero? Se avete mai sognato di mangiare le vostre spugne per i piatti, questa \u00e8 la ricetta giusta per voi! \n\n","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"15 min","recipe_just_cooking_time":"15 min","recipe_cooking_time":"30 min","recipe_cooking_temperature":"160 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"Spugna","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"120 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"135 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":159,"ingredient_name":"","ingredient_amount":"2 cucchiaini","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"140 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":146,"ingredient_name":"","ingredient_amount":"1\/2 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1\/2 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":177,"ingredient_name":"","ingredient_amount":"3 cucchiaini","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"1\/2 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":197,"ingredient_name":"","ingredient_amount":"qualche goccia di","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":179,"ingredient_name":"","ingredient_amount":"qualche goccia di","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":142,"ingredient_name":"","ingredient_amount":"2 cucchiai","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Schiuma","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":216,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":177,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"1\/2 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"2 cucchiai","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Combinate lo zucchero, il burro e il sale, grattugiate i limoni in una ciotola e mescolate con una spatola. Rompete le uova, una alla volta e sbattetele. Setacciate la farina, il lievito e la gomma di guar, versando il succo di limone e l'estratto di vaniglia.  ","step_images":[113889,113895],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Preriscaldate il forno a 160\u00b0C. Trasferite un terzo della miscela in un\u2019altra ciotola e aggiungete qualche goccia di colorante alimentare verde, sbattendo fino a raggiungere il colore della parte ruvida della spugna. Usate il colorante alimentare giallo per l\u2019impasto iniziale e ripetete lo stesso procedimento. Trasferite ciascuna miscela in una teglia da forno rivestita di carta da forno, dandole forma quadrata e livellandole.   ","step_images":[120799,120805,120793,113901,113877],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Infornate il pan di spagna verde per 10 minuti e quello giallo per 15 minuti. Successivamente, rimuovete delicatamente i pan di spagna dalle teglie e lasciateli raffreddare completamente su una griglia. Spalmate delicatamente la confettura sulla parte superiore del pan di spagna giallo e sovrapponete quello verde.  ","step_images":[120811],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Utilizzate un coltello affilato o seghettato per rifinire leggermente la superficie della spugna, rivelando quella consistenza abrasiva. Rifilate i bordi della spugna e tagliate la torta in 4 quadrati. ","step_images":[120817],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Per la schiuma, combinate l\u2019albume, il succo di limone e l\u2019essenza di vaniglia in una ciotola. Sbattete con uno sbattitore elettrico a mano a bassa velocit\u00e0, aggiungendo gradualmente lo zucchero. Non montate finch\u00e9 non si formano dei picchi morbidi. Versate solo la schiuma dall\u2019alto sulle spugne.   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