{"id":119591,"date":"2023-03-05T20:26:05","date_gmt":"2023-03-05T18:26:05","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/choux-pastry-senza-glutine\/"},"modified":"2023-09-10T18:20:05","modified_gmt":"2023-09-10T16:20:05","slug":"pasta-choux-senza-glutine","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/it\/ricetta\/pasta-choux-senza-glutine\/","title":{"rendered":"Profiteroles"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Per iniziare con questa pasta choux senza glutine, avrete bisogno dei seguenti ingredienti:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-1024x469.jpg\" alt=\"\" class=\"wp-image-49593\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210824_194836-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Questi dolcetti leggeri e soffici sono farciti con una crema alla vaniglia cremosa e ricoperti da una golosa ganache al cioccolato. Sono perfetti per occasioni speciali o ogni volta che desiderate concedervi qualcosa di dolce. <\/p>\n","protected":false},"author":2,"featured_media":118017,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1945],"recipe_feature":[754],"recipe_ingredient":[821,851,1248,759,906,1033,1200,1276,769,916,755],"recipe_cuisine":[753],"class_list":["post-119591","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasticceria","recipe_feature-senza-glutine","recipe_ingredient-burro","recipe_ingredient-cioccolato","recipe_ingredient-estratto-di-vaniglia","recipe_ingredient-gomma-di-guar","recipe_ingredient-lamponi-essiccati","recipe_ingredient-latte","recipe_ingredient-latte-di-soia","recipe_ingredient-panna-montata","recipe_ingredient-schar-mix-torte-e-biscotti","recipe_ingredient-uova","recipe_ingredient-zucchero","recipe_cuisine-france-it"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1945],"recipe_cuisine":[753],"recipe_features":[754],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Questi pasticcini leggeri e soffici sono farciti con una crema pasticcera alla vaniglia e coperti da una golosa ganache al cioccolato. Sono perfetti per occasioni speciali o ogni volta che desiderate concedervi qualcosa di dolce. \n\n","recipe_serves":"4","recipe_difficulty":"2","recipe_preparation_time":"30 min","recipe_just_cooking_time":"15 min","recipe_cooking_time":"45 min","recipe_cooking_temperature":"200 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":null,"ingredient_name":"La pasta choux","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"70 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"70 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"150 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Ripieno","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":88,"ingredient_name":"","ingredient_amount":"210 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Crema al cioccolato","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":72,"ingredient_name":"","ingredient_amount":"120 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":94,"ingredient_name":"","ingredient_amount":"90 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Topping","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":74,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Setacciate la farina e la gomma di guar in una ciotola, tenendo il setaccio alto. Sciogliete il burro in una padella a fuoco medio, poi aggiungete il latte e la farina. Fate bollire per 1 minuto, mescolando costantemente con un un cucchiaio di legno.  ","step_images":[118161,118167,118173,118179],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Preriscaldate il forno a 200 \u00b0C e foderate una grande teglia con carta da forno. Trasferite la miscela in una ciotola resistente al calore. Aggiungete 3 uova, uno alla volta, sbattendo con una frusta elettrica a mano per 2 minuti, o fino a quando non saranno completamente combinate.  ","step_images":[118185,118191],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Raccogliete 24 palline della dimensione di una noce della pastella nella teglia. Infornate per 15 minuti, fino a quando sono lievitati, croccanti e dorati. Lasciateli raffreddate su una griglia e aprite ogni choux con un coltello, una volta raffreddati.  ","step_images":[118197,118221],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Montate la panna montata con un mixer a mano e incorporate gradualmente lo zucchero e l\u2019estratto di vaniglia, fino a formare picchi medi. Combinate il burro, il cioccolato e il latte in una piccola padella, mescolando a fuoco basso fino a quando si addensa. ","step_images":[118203,118209,118215],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Trasferite la crema in una sacca da pasticcere e riempite ogni panino. Versate la salsa al cioccolato e guarnite con la frutta secca. Servite immediatamente.  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