{"id":119588,"date":"2023-03-05T20:15:29","date_gmt":"2023-03-05T18:15:29","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/ricetta-di-croissant-senza-glutine\/"},"modified":"2023-09-10T18:20:44","modified_gmt":"2023-09-10T16:20:44","slug":"ricetta-di-croissant-senza-glutine","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/it\/ricetta\/ricetta-di-croissant-senza-glutine\/","title":{"rendered":"Mini croissant"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Per iniziare con questa ricetta di croissant senza glutine, avrete bisogno dei seguenti ingredienti:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-1024x469.jpg\" alt=\"\" class=\"wp-image-49565\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210201_235850-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Se siete degli amanti dei dolci francesi, non potete perdervi i nostri mini croissant! Queste piccole delizie sono piene di sapore, dai loro strati friabili al loro gusto burroso. <\/p>\n","protected":false},"author":2,"featured_media":117711,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1945],"recipe_feature":[754],"recipe_ingredient":[1272,821,1031,851,1240,759,1025,756,1000,983,1187,769,915,755],"recipe_cuisine":[753],"class_list":["post-119588","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasticceria","recipe_feature-senza-glutine","recipe_ingredient-acqua","recipe_ingredient-burro","recipe_ingredient-burro-fuso","recipe_ingredient-cioccolato","recipe_ingredient-delizia-turca","recipe_ingredient-gomma-di-guar","recipe_ingredient-latte-tiepido","recipe_ingredient-lievito-fresco","recipe_ingredient-marmellata","recipe_ingredient-noci-tritate","recipe_ingredient-palline-multicolori-piccole","recipe_ingredient-schar-mix-torte-e-biscotti","recipe_ingredient-uovo","recipe_ingredient-zucchero","recipe_cuisine-france-it"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1945],"recipe_cuisine":[753],"recipe_features":[754],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":" Se siete degli amanti dei dolci francesi, non vorrete perdervi i nostri mini croissant! Questi piccoli delizie sono pieni di sapore, dai loro strati friabili al loro gusto burroso. \n\n","recipe_serves":"4","recipe_difficulty":"1","recipe_preparation_time":"35 min","recipe_just_cooking_time":"25 min","recipe_cooking_time":"60 min","recipe_cooking_temperature":"220 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":39,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"250 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"500 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"75 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":48,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":142,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":165,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"a fette","separator":false,"custom_link":""},{"ingredient_obj":52,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"sbattuto","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Topping","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":72,"ingredient_name":"","ingredient_amount":"30 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":93,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Sciogliete il lievito nel latte tiepido. Lasciate riposare per 10 minuti, o fino a quando comincia a fare le bolle. Setacciate la farina e la gomma di guar in una ciotola.  ","step_images":[117957],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Sbattete lo zucchero e il burro fuso, poi versate il latte. Lavorate l\u2019impasto per circa 10 minuti, rovesciandolo su una superficie leggermente infarinata. Formate una palla, trasferitela di nuovo nella ciotola, copritela con la plastica e lasciatela lievitare per 1 ora.  ","step_images":[117963,117969,117975,117981],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Combinate le noci macinate con la gemma. Girate l\u2019impasto e impastate per ammorbidirlo un po\u2019. Dividetela in 2 parti, stendendola in un cerchio di circa 30-35 cm. Con un coltello tagliatelo a met\u00e0, poi in quarti e in ottavi.   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