{"id":119586,"date":"2023-03-05T20:14:29","date_gmt":"2023-03-05T18:14:29","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/ricetta-della-torta-marmorizzata-senza-glutine\/"},"modified":"2023-09-10T18:21:07","modified_gmt":"2023-09-10T16:21:07","slug":"ricetta-della-torta-marmorizzata-senza-glutine","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/it\/ricetta\/ricetta-della-torta-marmorizzata-senza-glutine\/","title":{"rendered":"Torta di marmo"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Per iniziare con questa ricetta della torta marmorizzata senza glutine, avrete bisogno dei seguenti ingredienti:<\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-1024x469.jpg\" alt=\"\" class=\"wp-image-49546\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210129_230401-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chi dice che il marmo sia solo per i piani di lavoro? I vortici di cacao e l&#8217;impasto soffice lo rendono un capolavoro di dessert. <\/p>\n","protected":false},"author":2,"featured_media":117825,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[1945],"recipe_feature":[754],"recipe_ingredient":[800,821,822,1038,759,1033,796,1198,769,916,755,999,1257],"recipe_cuisine":[1303],"class_list":["post-119586","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pasticceria","recipe_feature-senza-glutine","recipe_ingredient-bicarbonato-di-sodio","recipe_ingredient-burro","recipe_ingredient-cacao-it","recipe_ingredient-frutta-mista","recipe_ingredient-gomma-di-guar","recipe_ingredient-latte","recipe_ingredient-lievito-in-polvere","recipe_ingredient-panna-acida","recipe_ingredient-schar-mix-torte-e-biscotti","recipe_ingredient-uova","recipe_ingredient-zucchero","recipe_ingredient-zucchero-a-velo","recipe_ingredient-zucchero-alla-vaniglia","recipe_cuisine-germania-it"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[1945],"recipe_cuisine":[1303],"recipe_features":[754],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Chi dice che il marmo sia solo per i piani di lavoro? I vortici di cacao e l'impasto soffice lo rendono un capolavoro di dessert. \n\n","recipe_serves":"5","recipe_difficulty":"2","recipe_preparation_time":"20 min","recipe_just_cooking_time":"45 min","recipe_cooking_time":"65 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"125 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":104,"ingredient_name":"","ingredient_amount":"1 bustina","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":78,"ingredient_name":"","ingredient_amount":"3","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":148,"ingredient_name":"","ingredient_amount":"200 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"70 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"125 g","ingredient_note":"tagliato a cubetti, pi\u00f9 altro per spennellare","separator":false,"custom_link":""},{"ingredient_obj":79,"ingredient_name":"","ingredient_amount":"175 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":62,"ingredient_name":"","ingredient_amount":"1 cucchiaino","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":146,"ingredient_name":"","ingredient_amount":"","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":81,"ingredient_name":"","ingredient_amount":"1\/2 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":56,"ingredient_name":"","ingredient_amount":"1 cucchiaio","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Per decorare","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":101,"ingredient_name":"","ingredient_amount":"setacciato","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":157,"ingredient_name":"","ingredient_amount":"come fragole, mirtilli e bacche di rosa","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Sbattete lo zucchero normale e vanigliato con le uova in una ciotola per 1 minuto, o fino a quando non diventa spumoso. Aggiungete la panna acida e il latte, usando un mixer elettrico manuale per incorporarli. Aggiungete gradualmente il burro mescolando con una frusta per 2 minuti.  ","step_images":[117789,117795,117801],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Preriscaldate il forno a 180 \u00b0C e ungete lo stampo profondo per savarin con il burro. In un\u2019altra ciotola, setacciate la farina, la gomma di guar, il bicarbonato e il lievito. Incorporate gradualmente la miscela iniziale e sbattete con il mixer.  ","step_images":[117807,117813],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Versate met\u00e0 del composto nello stampo, aggiungete il cacao e un cucchiaio di latte e sbattete. Quando il cacao \u00e8 incorporato, versatelo nello stampo. Mescolate le 2 miscele con una forchetta in modo da creare un modello di marmo.  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