{"id":120066,"date":"2023-03-05T20:28:03","date_gmt":"2023-03-05T18:28:03","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/recette-de-pate-filo-sans-gluten\/"},"modified":"2023-10-10T14:08:08","modified_gmt":"2023-10-10T12:08:08","slug":"recette-de-pate-filo-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/fr\/recette\/recette-de-pate-filo-sans-gluten\/","title":{"rendered":"Feuilles de phyllo"},"content":{"rendered":"\n

Pour commencer avec cette recette de p\u00e2te filo sans gluten, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ces feuilles de p\u00e2te croustillantes et feuillet\u00e9es sont incroyablement polyvalentes et peuvent \u00eatre utilis\u00e9es dans une vari\u00e9t\u00e9 de plats, des tourtes sal\u00e9es \u00e0 notre baklava sans gluten. \u00cates-vous pr\u00eat \u00e0 \u00e9lever vos comp\u00e9tences culinaires au niveau sup\u00e9rieur? <\/p>\n","protected":false},"author":2,"featured_media":117997,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2011,2010],"recipe_feature":[1907,1908],"recipe_ingredient":[1847,1734,1707,1637,1801,1646],"recipe_cuisine":[1939],"class_list":["post-120066","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pain-et-brioches","category-patisserie","recipe_feature-sans-gluten","recipe_feature-vegetalien","recipe_ingredient-eau-tiede","recipe_ingredient-huile-dolive-extra-vierge","recipe_ingredient-fecule-de-mais","recipe_ingredient-schar-mix-b","recipe_ingredient-sel","recipe_ingredient-vinaigre-de-cidre-de-pomme","recipe_cuisine-turquie"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010,2011],"recipe_cuisine":[1939],"recipe_features":[1907,1908],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Ces feuilles de p\u00e2te croustillantes et feuillet\u00e9es sont incroyablement polyvalentes et peuvent \u00eatre utilis\u00e9es dans une vari\u00e9t\u00e9 de plats, des tourtes sal\u00e9es \u00e0 notre baklava sans gluten.","recipe_serves":"Donne 15","recipe_difficulty":"3","recipe_preparation_time":"","recipe_just_cooking_time":"","recipe_cooking_time":"90","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"210 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":55,"ingredient_name":"","ingredient_amount":"5 cuill\u00e8res \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":135,"ingredient_name":"","ingredient_amount":"2 cuill\u00e8res \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":40,"ingredient_name":"","ingredient_amount":"75 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1\/2 cuill\u00e8re \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Pour saupoudrer","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":144,"ingredient_name":"","ingredient_amount":"100 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"3 cuill\u00e8res \u00e0 caf\u00e9","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Tamisez la farine et faites un puits au milieu. Verser l'huile d'olive, le vinaigre, l'eau ti\u00e8de et saler. \u00c0 l'aide de vos mains, p\u00e9trissez jusqu'\u00e0 ce qu'ils soient compl\u00e8tement combin\u00e9s. Mettez la p\u00e2te sur une surface l\u00e9g\u00e8rement farin\u00e9e et p\u00e9trissez-la pendant quelques minutes de plus, en ajoutant plus de farine si n\u00e9cessaire. Fa\u00e7onner la p\u00e2te en boule, l'envelopper de film alimentaire et la laisser reposer 1h \u00e0 temp\u00e9rature ambiante.film et reposer pendant 1 heure \u00e0 temp\u00e9rature ambiante. ","step_images":[118369,118375,118381],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"M\u00e9langez la f\u00e9cule de ma\u00efs et la farine dans une bol. Saupoudrez-la sur la p\u00e2te, en la recouvrant. Divisez la p\u00e2te en petites portions de 20 grammes. Fa\u00e7onnez chaque morceau en une petite boule. Saupoudrer le m\u00e9lange de f\u00e9cule de ma\u00efs sur chaque boule et mettre de c\u00f4t\u00e9 5 de ces boules. Couvrez le reste avec du film alimentaire et mettez-le au r\u00e9frig\u00e9rateur jusqu'\u00e0 ce que vous l'utilisiez. ","step_images":[118387,118393,118405],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Tamiser le m\u00e9lange d'amidon sur le plan de travail. Saupoudrez l\u00e9g\u00e8rement chaque boule avec vos doigts et \u00e9tirez l'une d'entre elles en une forme aussi circulaire que possible. Faites de m\u00eame avec les autres en prenant soin de saupoudrer le m\u00e9lange de f\u00e9cule et de farine entre chacun d'eux apr\u00e8s les avoir \u00e9tir\u00e9s. ","step_images":[118327,118333],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Roulez-les \u00e0 nouveau, jusqu'\u00e0 ce qu'ils doublent de volume, se soul\u00e8vent l\u00e9g\u00e8rement et tournent individuellement sur le plan de travail. Tamisez le m\u00e9lange dessus une fois de plus et \u00e9talez-les \u00e0 nouveau, apr\u00e8s les avoir plac\u00e9s les uns sur les autres. Retirez l'exc\u00e9dent de farine et d'amidon avec un pinceau en r\u00e9p\u00e9tant le m\u00eame processus pour les boules restantes. ","step_images":[118339,118345,118351,118357],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"La phyllo peut soit \u00eatre utilis\u00e9e imm\u00e9diatement pour la recette du baklava ou conserv\u00e9es entre 2 feuilles de papier sulfuris\u00e9 (5 feuilles entre elles) chacun) que vous devez enrouler et congeler.","step_images":[118363],"step_has_images":true}],"nutritions":[{"nutrition_name":"Calories","nutrition_value":"89 calories","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Graisses","nutrition_value":"1.8 g","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Glucides","nutrition_value":"16.5 g ","nutrition_extra_info":"","google_rich_meta_field":false},{"nutrition_name":"Prot\u00e9ines","nutrition_value":"1.4 g","nutrition_extra_info":"","google_rich_meta_field":false}],"show_selected_posts_as_relative":[4532,2800,3799,2801,2220],"show_featured_recipes_slider":false,"featured_recipes":null,"featured_recipes_background_image":null,"featured_recipes_layout_type":"mixed","make_featured_recipes_fixed_width":false,"background_image":null,"background_image_size":"default","parallax_background":"default","enable_custom_header_settings":false,"top_menu_type":"version_1","logo_image":null,"logo_image_width":210},"related_recipe_ids":[4532,2800,3799,2801,2220],"default_slug":"gluten-free-phyllo-dough-recipe","_links":{"self":[{"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/osetin_recipe\/120066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/osetin_recipe"}],"about":[{"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/types\/osetin_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/comments?post=120066"}],"acf:post":[{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/osetin_recipe\/2220"},{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/osetin_recipe\/2801"},{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/osetin_recipe\/3799"},{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/osetin_recipe\/2800"},{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/osetin_recipe\/4532"}],"acf:term":[{"embeddable":true,"taxonomy":"recipe_feature","href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/recipe_feature\/1908"},{"embeddable":true,"taxonomy":"recipe_feature","href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/recipe_feature\/1907"},{"embeddable":true,"taxonomy":"recipe_cuisine","href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/recipe_cuisine\/1939"},{"embeddable":true,"taxonomy":"category","href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/categories\/2011"},{"embeddable":true,"taxonomy":"category","href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/categories\/2010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/media\/117997"}],"wp:attachment":[{"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/media?parent=120066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/categories?post=120066"},{"taxonomy":"recipe_feature","embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/recipe_feature?post=120066"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/recipe_ingredient?post=120066"},{"taxonomy":"recipe_cuisine","embeddable":true,"href":"https:\/\/www.thegfrecipes.com\/fr\/wp-json\/wp\/v2\/recipe_cuisine?post=120066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}