{"id":120064,"date":"2023-03-05T20:28:45","date_gmt":"2023-03-05T18:28:45","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/recette-de-baklava-sans-gluten\/"},"modified":"2024-03-17T21:26:27","modified_gmt":"2024-03-17T19:26:27","slug":"recette-de-baklava-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/fr\/recette\/recette-de-baklava-sans-gluten\/","title":{"rendered":"Baklava"},"content":{"rendered":"\n

Pour commencer avec la premi\u00e8re recette de baklava sans gluten sur internet, r\u00e9alis\u00e9e avec des feuilles de p\u00e2te filo maison<\/a><\/h4>\n\n
\"La<\/figure>\n","protected":false},"excerpt":{"rendered":"

La premi\u00e8re recette en ligne de baklava sans gluten qui contient des feuilles de p\u00e2te filo faites maison. C’est \u00e9galement le premier baklava que j’ai jamais essay\u00e9, et je peux certainement vous dire que toutes les ann\u00e9es pendant lesquelles j’ai attendu ce moment en valaient la peine! <\/p>\n","protected":false},"author":2,"featured_media":118417,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2010],"recipe_feature":[1907],"recipe_ingredient":[1853,1696,1742,1754,1817,1771,1899,1829,1743,1875,1769],"recipe_cuisine":[1939],"class_list":["post-120064","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-patisserie","recipe_feature-sans-gluten","recipe_ingredient-beurre-fondu","recipe_ingredient-cannelle","recipe_ingredient-eau","recipe_ingredient-extrait-de-vanille","recipe_ingredient-feuilles-de-phyllo-sans-gluten","recipe_ingredient-huile-de-tournesol","recipe_ingredient-jus-de-citron","recipe_ingredient-miel-fr","recipe_ingredient-noix","recipe_ingredient-pistaches","recipe_ingredient-sucre","recipe_cuisine-turquie"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2010],"recipe_cuisine":[1939],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"La premi\u00e8re recette en ligne de baklava sans gluten qui contient des feuilles de p\u00e2te filo faites maison. C'est \u00e9galement le premier baklava que j'ai jamais essay\u00e9, et je peux certainement vous dire que toutes les ann\u00e9es pendant lesquelles j'ai attendu ce moment en valaient la peine! \n\n","recipe_serves":"5","recipe_difficulty":"2","recipe_preparation_time":"25 min","recipe_just_cooking_time":"40 min","recipe_cooking_time":"65 min","recipe_cooking_temperature":"180 \u00b0C","searchable_ingredients":true,"ingredients":[{"ingredient_obj":73,"ingredient_name":"","ingredient_amount":"300 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":181,"ingredient_name":"","ingredient_amount":"75 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":143,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":57,"ingredient_name":"","ingredient_amount":"70 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":44,"ingredient_name":"","ingredient_amount":"25 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":185,"ingredient_name":"","ingredient_amount":"15","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":null,"ingredient_name":"Sirop","ingredient_amount":"","ingredient_note":"","separator":true,"custom_link":""},{"ingredient_obj":84,"ingredient_name":"","ingredient_amount":"250 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"150 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":60,"ingredient_name":"","ingredient_amount":"2 cuill\u00e8res \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":80,"ingredient_name":"","ingredient_amount":"2 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":177,"ingredient_name":"","ingredient_amount":"2 cuill\u00e8res \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":181,"ingredient_name":"","ingredient_amount":"r\u00e2p\u00e9e","ingredient_note":"D\u00e9corer","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"Si vous avez congel\u00e9 les feuilles de phyllo de la derni\u00e8re recette, les sortir du cong\u00e9lateur 1 heure avant de l'utiliser. Mixez les noix, les pistaches et la cannelle dans un m\u00e9langeur ou dans un robot culinaire. M\u00e9langer le beurre fondu avec l'huile. Ajouter les 2 premi\u00e8res feuilles de tarte dans un moule \u00e0 cake amovible et saupoudrer quelques gouttes du m\u00e9lange liquide dessus. ","step_images":[113161,113167,113173,113179],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"R\u00e9p\u00e9tez ce processus apr\u00e8s chacune des feuilles suivantes que vous ajoutez. Apr\u00e8s avoir plac\u00e9 la 6\u00e8me, versez la moiti\u00e9 des noix moulues. \u00c9talez-les sur toute la surface et r\u00e9p\u00e9tez l'op\u00e9ration pour les 6 feuilles suivantes en versant le reste du m\u00e9lange. ","step_images":[113185,113191,113197],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"D\u00e9poser le reste des feuilles de tarte beurr\u00e9es et terminer par une feuille imbib\u00e9e de beurre fondu. Gardez le baklava au r\u00e9frig\u00e9rateur pendant 1 heure, puis utilisez un couteau pour le couper 4 fois verticalement, tournez-le de 45 degr\u00e9s et coupez-le \u00e0 nouveau 4 fois, en cr\u00e9ant un motif en diagonale (comme sur la photo). Cuire au four pendant 40 minutes \u00e0 180 degr\u00e9s jusqu'\u00e0 ce que le baklava devienne dor\u00e9. ","step_images":[113203,113209,113215],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Pendant que le baklava cuit, versez de l'eau dans une casserole, ajoutez le sucre, le miel, l'essence de vanille et le jus de citron. Faire bouillir pendant 5 \u00e0 10 minutes jusqu'\u00e0 ce qu'il \u00e9paississe et verser sur le baklava. ","step_images":[113221,113227,113233],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Laisser refroidir le baklava et incorporer le sirop avant de retirer d\u00e9licatement la plaque. 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