{"id":120058,"date":"2023-03-05T18:04:34","date_gmt":"2023-03-05T16:04:34","guid":{"rendered":"https:\/\/www.thegfrecipes.com\/recipe\/muffins-anglais-sans-gluten\/"},"modified":"2023-09-25T18:33:02","modified_gmt":"2023-09-25T16:33:02","slug":"muffins-anglais-sans-gluten","status":"publish","type":"osetin_recipe","link":"https:\/\/www.thegfrecipes.com\/fr\/recette\/muffins-anglais-sans-gluten\/","title":{"rendered":"Tourtes"},"content":{"rendered":"\n<h4 class=\"wp-block-heading has-text-align-center\">Pour commencer avec ces muffins anglais sans gluten, vous aurez besoin des ingr\u00e9dients suivants:<\/h4>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"469\" src=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-1024x469.jpg\" alt=\"Les ingr&#xE9;dients n&#xE9;cessaires pour les muffins anglais sans gluten, dispos&#xE9;s sur une table\" class=\"wp-image-49383\" srcset=\"https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-1024x469.jpg 1024w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-300x138.jpg 300w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-768x352.jpg 768w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-1536x704.jpg 1536w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-2048x939.jpg 2048w, https:\/\/www.thegfrecipes.com\/wp-content\/uploads\/2023\/03\/IMG_20210321_214332-500x229.jpg 500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ces petites bouch\u00e9es divines sont parfaites pour le petit-d\u00e9jeuner, le d\u00e9jeuner ou une collation. Elles sont faciles \u00e0 pr\u00e9parer et personnalisables, vous pouvez donc y ajouter vos garnitures pr\u00e9f\u00e9r\u00e9es comme du beurre, de la confiture ou du fromage \u00e0 la cr\u00e8me. De plus, elles se cong\u00e8lent bien, vous permettant d&rsquo;en profiter \u00e0 tout moment!  <\/p>\n","protected":false},"author":2,"featured_media":116330,"comment_status":"open","ping_status":"closed","template":"","format":"standard","categories":[2011],"recipe_feature":[1907],"recipe_ingredient":[1677,1705,1828,1846,1726,1728,1637,1801,1769],"recipe_cuisine":[1929],"class_list":["post-120058","osetin_recipe","type-osetin_recipe","status-publish","format-standard","has-post-thumbnail","hentry","category-pain-et-brioches","recipe_feature-sans-gluten","recipe_ingredient-beurre","recipe_ingredient-farine-de-mais","recipe_ingredient-gomme-de-guar","recipe_ingredient-lait-chaud","recipe_ingredient-levure-seche","recipe_ingredient-oeuf","recipe_ingredient-schar-mix-b","recipe_ingredient-sel","recipe_ingredient-sucre","recipe_cuisine-royaume-uni"],"acf":{"sub_title":"","acf_featured_image":null,"recipe_category":[2011],"recipe_cuisine":[1929],"recipe_features":[1907],"layout_type_for_single_recipe":"default","custom_image_for_header":null,"recipe_details_position":"default","quick_description":"Ces petites bouch\u00e9es divines sont parfaites pour le petit d\u00e9jeuner, le d\u00e9jeuner ou une collation. Elles sont faciles \u00e0 r\u00e9aliser et personnalisables, vous pouvez donc y ajouter vos garnitures pr\u00e9f\u00e9r\u00e9es comme du beurre, de la confiture ou du fromage \u00e0 la cr\u00e8me. De plus, ces muffins anglais sans gluten se cong\u00e8lent bien, vous pouvez donc en profiter \u00e0 tout moment!  ","recipe_serves":"6","recipe_difficulty":"1","recipe_preparation_time":"20 min","recipe_just_cooking_time":"30 min","recipe_cooking_time":"50 min","recipe_cooking_temperature":"","searchable_ingredients":true,"ingredients":[{"ingredient_obj":49,"ingredient_name":"","ingredient_amount":"1 sachet\/15 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":38,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":43,"ingredient_name":"","ingredient_amount":"1 et 1\/2 cuill\u00e8re \u00e0 caf\u00e9 ","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":51,"ingredient_name":"","ingredient_amount":"170 ml","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":41,"ingredient_name":"","ingredient_amount":"275 g","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":42,"ingredient_name":"","ingredient_amount":"1 cuill\u00e8re \u00e0 soupe","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":52,"ingredient_name":"","ingredient_amount":"1","ingredient_note":"","separator":false,"custom_link":""},{"ingredient_obj":53,"ingredient_name":"","ingredient_amount":"15 g","ingredient_note":"pour graisser","separator":false,"custom_link":""},{"ingredient_obj":54,"ingredient_name":"","ingredient_amount":"25 g","ingredient_note":"","separator":false,"custom_link":""}],"steps":[{"step_title":"","step_duration":"","step_description":"M\u00e9langer la levure s\u00e9ch\u00e9e, le sucre et le sel dans un grand bol, puis verser le lait ti\u00e8de. M\u00e9langer et laisser reposer pour 10 minutes. Incorporez 250 grammes de farine et la gomme de guar, ajouter l'\u0153uf et m\u00e9langer avec une fourchette, puis commencer \u00e0 p\u00e9trir \u00e0 la mains.  ","step_images":[116412],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Formez une boule avec la p\u00e2te. Graisser un autre bol avec du beurre et y transf\u00e9rer la p\u00e2te. Couvrir le bal et le laisser dans un endroit chaud pendant 1 heure ou jusqu'\u00e0 ce qu\u2019il double le volume.  ","step_images":[119199,119181,119187,119193],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"M\u00e9langez la semoule de ma\u00efs avec le reste de la farine, en \u00e9talant le m\u00e9lange sur le plan de travail du cuisine. Retournez la p\u00e2te et utilisez un rouleau \u00e0 p\u00e2tisserie pour l'aplatir \u00e0 une \u00e9paisseur de 5 mm. Utiliser n'importe quelle forme ronde forme (par ex. tasse, verre) pour former 12 tourtes.  ","step_images":[116424,116430,116436],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Transf\u00e9rez-les sur un plateau contenant le reste du m\u00e9lange de farine de ma\u00efs, et laissez-les lever pendant encore 15 minutes.","step_images":[116418],"step_has_images":true},{"step_title":"","step_duration":"","step_description":"Faites chauffer une po\u00eale a feu moyenne et cuire les tartes, \u00e0 feu doux, pendant 4-5 minutes de chaque c\u00f4t\u00e9. Laissez refroidir sur une grille en acier. 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